How Health Claims on Product Packaging Influence Consumer Perceptions and Purchase Decisions [PDF]
, 2016 The goal of this investigation was to expand upon research from the field of consumer behavior, with a specific focus on food product packaging and health claims. It specifically focused on how these health claims impact consumer perceptions and purchase
Vanasse, Taylor
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA)
Balzer +21 more
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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. [PDF]
PLoS One, 2022 Jürkenbeck K, Mehlhose C, Zühlsdorf A.
europepmc +1 more source
CONSUMER DEMAND FOR ECOLABELED APPLES: SURVEY METHODS AND DESCRIPTIVE RESULTS [PDF]
This paper examines potential consumer demand for ecolabeled apples. Since apples are purchased by 90% of U.S. households, we are able to investigate the choices of a large and diverse cross section of consumers. Focusing on a single agricultural product
Blend, Jeffrey R. +1 more
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Nutrition Ad Claims and Disclosures: Interaction and Mediation Effects for Consumer Evaluations of the Brand and the Ad [PDF]
, 2000 The effects of ad disclosure information on evaluations of the brand, the advertisement, and purchase intentions are postulated to vary across different ad claim types. In addition, consumers\u27 product health perceptions are hypothesized to mediate the
Andrews, J. Craig +2 more
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EFSA Journal, 2016 Following an application from Pierre Fabre Medicament, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Nutrients, 2018 The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and compromise the food choices made by the population.
Nathalie Kliemann +7 more
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Justice, Charity, and Disaster Relief: What, if Anything, Is Owed to Haiti, Japan and New Zealand? [PDF]
, 2012 Whenever fellow humans suffer due to natural catastrophes, we have a duty to help them. This duty is not only acknowledged in moral theory, but also expressed in ordinary people’s reactions to phenomena such as tsunamis, hurricanes, and earthquakes ...
Valentini, Laura
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EFSA Journal, 2018 Following an application from Specialised Nutrition Europe (SNE), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +23 more
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When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus +2 more
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