U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Classification and analysis of nutrition and health claims on Indian packaged food products
CyTA - Journal of FoodNutrition and health (NH) claims are extensively used on food packages to convey health benefits of food products to consumers in India. However, Indian regulatory guidelines do not provide a detailed classification of NH claims.
Vartika Chaudhary, Dinesh Sharma
doaj +1 more source
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims).
Asha Kaur +2 more
doaj +1 more source
Annals of Gastroenterological Surgery, EarlyView.We performed a survival analysis of abdominal gastroenterological cancer surgery cases with and without anti‐adhesive barriers, with the development of adhesive bowel obstruction as the outcome. The incidence of adhesive bowel obstruction was significantly lower in patients undergoing open or laparoscopic colorectal surgery in the anti‐adhesive ...
Shota Ebinuma +5 more
wiley +1 more source
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims [PDF]
, 2021 Laura Vergeer +4 more
openalex +1 more source
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P. +3 more
core +1 more source
Digital Agriculture: Past, Present, and Future
Advanced Intelligent Discovery, EarlyView.Digital agriculture integrates Internet of Things, artificial intelligence, and blockchain to enhance efficiency and sustainability in farming. This review outlines its evolution, current applications, and future directions, highlighting both technological advances and key challenges for global implementation.
Xiaoding Wang +3 more
wiley +1 more source
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study [PDF]
, 2021 Dragana Davidović +6 more
openalex +1 more source
When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus +2 more
core +1 more source
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content. [PDF]
, 2017 Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in ...
Barquera, Simón +4 more
core +1 more source