Results 101 to 110 of about 2,582,431 (309)

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Public Health Nutrition
Objective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design:
Julia Reedy Sharib, Jennifer L Pomeranz, Dariush Mozaffarian, Sean B Cash   +3 more
doaj   +1 more source

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

Advanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton, David Brassard, Andrés Felipe Sánchez Rendón, Seyedemad Alavitabari, Richard Boudreault, Emilie Bédard, Pierre‐Luc Girard‐Lauriault, Jason R. Tavares   +7 more
wiley   +1 more source

Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier

Oléagineux, Corps gras, Lipides, 2012
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Classification and analysis of nutrition and health claims on Indian packaged food products

CyTA - Journal of Food
Nutrition and health (NH) claims are extensively used on food packages to convey health benefits of food products to consumers in India. However, Indian regulatory guidelines do not provide a detailed classification of NH claims.
Vartika Chaudhary, Dinesh Sharma
doaj   +1 more source

Persepsi tentang nutrition claims, perilaku makan, dan body image antara mahasiswi kesehatan dan non-kesehatan

Jurnal Gizi Klinik Indonesia, 2018
Background: Food Marketing Institute survey results showed that 57% of consumers choose products with whole grain claims, 54% high fiber, and 53% low fat. In Indonesia, there is increasing public demand for products of low fat and high fiber.
Ahmed Fahmy Arif Tsani, Ananda Eka Astirani, Restu Amalia, Lisa Indraswari, Okky Lupitasari, Cita Ery Ayuningtyas   +5 more
doaj   +1 more source

Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]

, 2014
Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig, Levy, Alan S., Lin, Chung-Tung Jordan, Lo, Serena   +3 more
core   +3 more sources

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

Agribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui, Yan Jin, José María Gil   +2 more
wiley   +1 more source

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

International Journal of Behavioral Nutrition and Physical Activity, 2017
Background Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims).
Asha Kaur, Peter Scarborough, Mike Rayner   +2 more
doaj   +1 more source