Results 201 to 210 of about 219,634 (251)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context-A Concise Review. [PDF]

Nutrients
Heidt C, Oertling H, Abramowicz M, Otsubo Y, Tokunaga S, Tsujino S.   +5 more
europepmc   +1 more source

Correction: Comparing central venous access strategies in elderly patients with dysphagia: a survival analysis. [PDF]

Front Nutr
Rong Y, Liu T, Li D, Zhang H, Cui G, Li B, Shang S.   +6 more
europepmc   +1 more source

Correction to: Maize inoculation with aflatoxigenic and biocontrol fungi - toxin transfer from feed into milk and yoghurt. [PDF]

Mycotoxin Res
Lamp J, Knappstein K, Schwake-Anduschus C, Nöbel S, Saltzmann J, Dänicke S, Schmidt-Heydt M, Maul R.   +7 more
europepmc   +1 more source

Correction: Flavonoids intake and weight-adjusted waist index: insights from a cross-sectional study of NHANES. [PDF]

Front Nutr
Zu S, Yang M, Li X, Wu H, Li X, Fan Y, Wang D, Zhang B.   +7 more
europepmc   +1 more source

Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II. [PDF]

Front Nutr
Gârdan DA, Bryła P, Dumitru I, Gârdan IP.   +3 more
europepmc   +1 more source

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Status of nutrition and health claims in Europe

Archives of Biochemistry and Biophysics, 2010
Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Hans Verhagen, Henk Van Loveren, Ellen Voß   +2 more
exaly   +4 more sources

Consumer perceptions of nutrition and health claims

Appetite, 2007
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
openaire   +2 more sources

Nutritional claims for functional foods and supplements

Toxicology, 2006
Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal, Stein, Hordvik, Sandra, Morar   +2 more
openaire   +2 more sources