Results 11 to 20 of about 421,776 (310)

Nutrition in medical education: a systematic review

open access: yesThe Lancet Planetary Health, 2019
Summary: Background: In many countries, doctors are recommended to provide nutrition care to patients to improve the dietary behaviours of individuals and populations. Here, we present a systematic review that aims to critically synthesise literature on
Jennifer Crowley, PhD   +2 more
doaj   +2 more sources

Nutrition education for healthcare professionals in Ireland: insights from curriculum, accreditation and registration standards. [PDF]

open access: yesPublic Health Nutr
Objective: Nutrition plays a valuable role in health promotion and disease prevention. Nutrition education for healthcare professionals (HCPs) has been widely explored globally. However, it has not been investigated extensively within Ireland.
McMonagle G   +3 more
europepmc   +2 more sources

Nutrition education centers

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
First paragraph: Nutritional health is a core aspect of sustainable development. Globally, progress has been made in reducing child stunting and promoting exclusive breastfeeding; nevertheless, anemia, malnourish­ment of mothers and children, and ...
Samuel Ikendi   +4 more
doaj   +3 more sources

Dietitian-led school-based nutrition education and its effects on knowledge, attitudes, behaviours and anthropometric measurements: a randomized controlled trial. [PDF]

open access: yesBMC Public Health
Background This study aimed to evaluate the effects of a dietitian-led, school-based nutrition education programme on primary school students’ nutrition knowledge, attitudes, behaviours, and anthropometric measurements.
Akçalı Ç, Karadaş H, Ayhanci NN.
europepmc   +2 more sources

Indonesian antenatal nutrition education: A qualitative study of healthcare professional views

open access: yesWomen's Health, 2021
Background: Early lifestyle intervention, including antenatal nutrition education, is required to reduce the triple burden of malnutrition. Understanding healthcare professionals’ views and experiences is essential for improving future nutrition ...
Widya Rahmawati   +3 more
doaj   +1 more source

The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge

open access: yesAcTion: Aceh Nutrition Journal, 2023
Overweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems.
Reri Noor Amelia   +2 more
doaj   +1 more source

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers.

open access: yesPLoS ONE, 2022
IntroductionNutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects.
Esi Quaidoo   +3 more
doaj   +1 more source

Determinants of Nutrition Care Practice by Midwives and Nurses in the Antenatal and Postnatal Care Settings: A Multi-Site Cross-Sectional Survey From Ghana

open access: yesGlobal Pediatric Health, 2021
Aim. Midwives and nurses are critical in nutrition care for pregnant women and lactating mothers. Ghanaian nurses and midwives’ perception of the adequacy and their satisfaction with nutrition education received during training in school, level of ...
Jacqueline Kumbiley MSc   +4 more
doaj   +1 more source

Competency‐based assessment in nutrition education: A systematic literature review

open access: yes, 2021
BACKGROUND: A suitably prepared and qualified nutrition and dietetics workforce is part of the solution to combating the burden of disease. Competency‐based assessment is a key part of the education of future workforces.
Lisa Ryan   +5 more
core   +1 more source

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal [PDF]

open access: yes, 2022
Funding: This research was funded by Seed Money from CCISP-HES-SO and Portuguese national funds provided by Fundação para a Ciência e Tecnologia (FCT/UI/05704/2020).Several factors can influence children’s food choices and preferences.
Pratas, Eunice   +5 more
core   +1 more source

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