Results 31 to 40 of about 1,579,837 (333)
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
Tourism and Hospitality Management, 2012 The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria for examining some key factors for building/forming a healthy nutrition environment.
Ludmila Ivanova +2 more
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An objective examination of consumer perception of nutrition information based on healthiness ratings [PDF]
, 2007 Objective. Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. Design. Eye movements were
Black +3 more
core +3 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2011 Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain ...
Swartz Jonas J +2 more
doaj +1 more source
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
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INTERFACE DESIGN GUIDELINES OF NUTRITIONAL INFORMATION APPLICATION FOR THE ELDERLY
Asia-Pacific Journal of Information Technology and Multimedia, 2016 The aim of this study is to evaluate the interface design of nutrition information application for elderly people. Obtaining the proper nutritional information is an important aspect for elderly healthcare.
Li Yin Tan +2 more
doaj +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +3 more sources
Frontiers in NutritionBackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer +12 more
doaj +1 more source
Evaluation of nutrition information system: A national study report
Clinical Nutrition Open Science, 2023 Summary: Introduction: Today, the Hospital Information System (HIS) has become an essential part of the diagnostic and therapeutic processes of health care professionals.
Hamid Moghaddasi +2 more
doaj +1 more source
Canadian Journal of Dietetic Practice and Research, 2005 The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more user friendly and which offers more complete, useful and accurate information than ever before. The rectangular Nutrition Facts panel appears on almost all packaged foods.
openaire +3 more sources
Study on nutrition labeling optimization based on augmented reality
Shipin yu jixie, 2022 To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj +1 more source