Results 31 to 40 of about 1,730,732 (358)
Nutrition economics - important source of information [PDF]
Agricultural Economics (Zemědělská ekonomika), 2002 J. Hrubý
openaire +3 more sources
Semi‐supervised classification of fundus images combined with CNN and GCN
Journal of Applied Clinical Medical Physics, Volume 23, Issue 12, December 2022., 2022 Abstract Purpose Diabetic retinopathy (DR) is one of the most serious complications of diabetes, which is a kind of fundus lesion with specific changes. Early diagnosis of DR can effectively reduce the visual damage caused by DR. Due to the variety and different morphology of DR lesions, automatic classification of fundus images in mass screening can ...
Sixu Duan +8 more
wiley +1 more source
Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, 2018 Purpose : This study was planned to determine the physical activity (PA), nutrition and self-efficacy levels of sedentary individuals have long been members of fitness clubs Material : A total of 80 participants were divided into two groııps according to
N. Demirci, Demirci P. Toptaş
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The clinical spectrum of SMA‐PME and in vitro normalization of its cellular ceramide profile
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1941-1952, December 2022., 2022 Abstract Objective The objectives of this study were to define the clinical and biochemical spectrum of spinal muscular atrophy with progressive myoclonic epilepsy (SMA‐PME) and to determine if aberrant cellular ceramide accumulation could be normalized by enzyme replacement.
Michelle M. Lee +16 more
wiley +1 more source
COVID‐19 and the risk of Alzheimer's disease, amyotrophic lateral sclerosis, and multiple sclerosis
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1953-1961, December 2022., 2022 Abstract Background The coronavirus disease 2019 (COVID‐19) pandemic has had an unprecedented impact on the healthcare system, economy, and society. Studies have reported that COVID‐19 may cause various neurologic symptoms, including cognitive impairment.
Hanyu Zhang, Zengyuan Zhou
wiley +1 more source
Public Health Nutrition, 2023 Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of ...
Emily Denniss +2 more
doaj +1 more source
Agricultura Tropica et Subtropica, 2020 Attaining adequate child nutrition requires prompt access to relevant nutrition information. Present information reveals that the nutrition status of children younger than five years is threatened. In this study we sought to assess under-five nutritional
Fadairo Anjolaoluwa Oreoluwa +2 more
doaj +1 more source
Uncovering the nutritional landscape of food [PDF]
PLoS ONE 10(3): e0118697 (2015), 2014 Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of
arxiv +1 more source
What is being conveyed to health professionals and consumers through web and print sources of nutrition information? [PDF]
, 2013 Nutrition misinformation can be harmful. Within dietetics there is an acknowledgement that nutrition information should be consistent, science-based and made relevant to different segments of the population.
Comrie, F. +3 more
core +1 more source
Jurnal Gizi Klinik Indonesia, 2008 Background: Improved nutritional status is needed throughout the life cycle including children under five. Of age in formulating suitable policies for nutrition improvement program, decision makers require relevant information about nutritional status of
Shafwan Shafwan +2 more
doaj +1 more source