Results 11 to 20 of about 413,630 (215)

Nutrition knowledge and healthy-eating attitudes: the role of physical activity and lifestyle factors in adults [PDF]

Frontiers in Nutrition
BackgroundDiet quality and physical activity shape chronic-disease risk, yet the alignment between what adults know about nutrition and how they evaluate healthy eating remains unclear.MethodsAdults in Türkiye (N = 408; 46.3% women, 53.7% men; mean age ...
Bekir Erhan Orhan, Walaa Jumah Alkasasbeh, Aydın Karaçam, Umut Canlı, Niyazi Sıdkı Adıgüzel, Adam Tawfiq Amawi   +5 more
doaj   +2 more sources

Dietary intake, nutrition knowledge, and behavior in youth team sport athletes: a scoping review and call to advance research and practice [PDF]

Journal of the International Society of Sports Nutrition
Background Youth team sport athletes face unique nutritional challenges due to the combined demands of growth, development and exercise. This scoping review systematically mapped the literature on dietary intake, nutrition knowledge, education ...
Neil Irwin, Ciarán Ó Catháin, Cormac Ward, David T. Kelly   +3 more
doaj   +2 more sources

Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey

BMC Nursing, 2022
Objective The determination of nutritional knowledge and nutrition literacy among nursing students will enable nursing departments to establish the needs and solutions to enhance nutrition education in their education programs.
Özge Mengi Çelik, Remziye Semerci
doaj   +1 more source

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults

Frontiers in Nutrition, 2021
Background: Assessing nutrition knowledge provides useful information especially if coupled with the self-perception of nutrition knowledge that could lead to bias and personal conviction. The objective of this study was to assess nutrition knowledge (NK)
Maria Luisa Scalvedi, Laura Gennaro, Anna Saba, Laura Rossi   +3 more
doaj   +1 more source

THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN

Media Gizi Indonesia, 2021
Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase knowledge and consumption of vegetable and fruit in children.
Luluk Hidayatul Maghfiroh, A Fahmy Arif Tsani, Fillah Fithra Dieny, Etisa Adi Murbawani, Rachma Purwanti   +4 more
doaj   +1 more source

Child Nutrition Outcomes and Maternal Nutrition-Related Knowledge in Rural Localities of Mbombela, South Africa

Children, 2023
Poor nutrition outcomes among children have become one of the major public health concerns in South Africa, attributed to poor feeding practices and maternal nutrition-related knowledge with conflicting data.
Lucy Nomsa Masilela, Perpetua Modjadji
doaj   +1 more source

Nutritional counseling in athletes: a systematic review

Frontiers in Nutrition, 2023
Many studies report poor adherence to sports nutrition guidelines, but there is a lack of research on the effectiveness of nutrition education and behavior change interventions in athletes. Some studies among athletes demonstrate that nutrition education
Simona Fiorini, Simona Fiorini, Lenycia De Cassya Lopes Neri, Monica Guglielmetti, Monica Guglielmetti, Elisa Pedrolini, Anna Tagliabue, Paula A. Quatromoni, Cinzia Ferraris, Cinzia Ferraris   +9 more
doaj   +1 more source

Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye

Czech Journal of Food Sciences, 2023
The present study aimed to reveal intergenerational differences in the nutritional habits of the baby boomer, X, Y, and Z generations at a private college in Muğla, Türkiye.
Halime Zülal Zeren, Elif Burcu Bali, Hülya Demir   +2 more
doaj   +1 more source

Food literacy competencies in youth – a mini-review

Frontiers in Public Health, 2023
IntroductionYoung people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. Food literacy has recently gained
Synne Groufh-Jacobsen, Anine Christine Medin   +1 more
doaj   +1 more source

A Pilot 6-Week Lifestyle Intervention in Women Aged 50+ in Ireland

Physical Activity and Health, 2022
Introduction: The deleterious effects of ageing and inactivity are compounded by the menopause which typically occurs in females aged 50+. The menopause is associated with unfavourable changes in body composition including decreased skeletal muscle mass,
Diane Cooper, Ruth Kavanagh, John Bolton, Laura Keaver   +3 more
doaj   +1 more source