The association between nutrition label utilization and disease management education among hypertension or diabetes diagnosed in Korea using 2018 Community Health Survey: a cross-sectional study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: This study examined the association between the experience of disease management education and the use of nutrition labels according to the sociodemographic characteristics and health behaviors of people diagnosed with hypertension and ...
Miran Jin, Jayeun Kim, Kyuhyun Yoon
doaj +2 more sources
Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity [PDF]
Frontiers in Psychology, 2023 BackgroundA proper evaluation on the intention of using nutrition label in patients with coronary heart disease (CHD) is crucial to design and formulate of behavior-based interventions. A valid and reliable instrument based on theoretical basis is needed
Lu Pan +4 more
doaj +2 more sources
Association between nutritional literacy and nutrition label use in Chinese community residents [PDF]
Frontiers in NutritionIntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China.
Ling Yang +7 more
doaj +2 more sources
A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study [PDF]
Public Health Nutrition, 2023 Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2 ...
Jasmin Bhawra +6 more
doaj +2 more sources
Mediating effect of dietary self-efficacy in the relationship between health literacy and nutrition label use among coronary heart disease patients [PDF]
Scientific ReportsNutrition label use among patients with coronary heart disease (CHD) is limited. This study aims to investigate the mediating effect of dietary self-efficacy on the relationship between health literacy and nutrition label use in CHD patients.
Lu Pan +3 more
doaj +2 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +4 more sources
Nutrition label experience, obesity, high blood pressure, and high blood lipids in a cohort of 42,750 Thai adults. [PDF]
PLoS ONE, 2017 Nutrition labels have been promoted for nearly two decades in Thailand to educate people about healthy eating and to combat nutrient-related non-communicable diseases (NCDs). But little is known about how nutrition labels are experienced and whether they
Wimalin Rimpeekool +5 more
doaj +2 more sources
Extract Nutritional Information from Bilingual Food Labels Using Large Language Models [PDF]
Journal of ImagingFood product labels serve as a critical source of information, providing details about nutritional content, ingredients, and health implications. These labels enable Food and Drug Authorities (FDA) to ensure compliance and take necessary health-related ...
Fatmah Y. Assiri +3 more
doaj +2 more sources
EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
doaj +5 more sources
An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
doaj +1 more source