Nutrition label experience, obesity, high blood pressure, and high blood lipids in a cohort of 42,750 Thai adults. [PDF]
Nutrition labels have been promoted for nearly two decades in Thailand to educate people about healthy eating and to combat nutrient-related non-communicable diseases (NCDs). But little is known about how nutrition labels are experienced and whether they
Wimalin Rimpeekool+5 more
doaj +2 more sources
The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards [PDF]
Artificial intelligence (AI) systems built on incomplete or biased data will often exhibit problematic outcomes. Current methods of data analysis, particularly before model development, are costly and not standardized. The Dataset Nutrition Label (the Label) is a diagnostic framework that lowers the barrier to standardized data analysis by providing a ...
Sarah Holland+4 more
arxiv +2 more sources
Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey [PDF]
Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables.
Wojcicki Janet M, Heyman Melvin B
doaj +4 more sources
Estimating the average treatment effects of nutritional label use using subclassification with regression adjustment [PDF]
Propensity score methods are common for estimating a binary treatment effect when treatment assignment is not randomized. When exposure is measured on an ordinal scale (i.e., low - medium - high), however, propensity score inference requires extensions which have received limited attention.
Michael J. Lopez, Roee Gutman
arxiv +3 more sources
Association between nutritional literacy and nutrition label use in Chinese community residents [PDF]
IntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China.
Ling Yang+7 more
doaj +3 more sources
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis [PDF]
Background In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition.
Vyth Ellis L+4 more
doaj +2 more sources
Background Front-of-pack (FOP) nutrition labels are considered helpful tools to help consumers making healthier food choices, thus improving their diet.
C. Julia+8 more
semanticscholar +3 more sources
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study. [PDF]
To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare the effectiveness of the label formats currently in use: nutrient-specific, graded and simple ...
Pauline Ducrot+7 more
doaj +3 more sources
The Nutri-Score nutrition label.
Nutri-Score is a front-of-pack nutrition label with summary graded colour-coding, which aims to inform consumers, in a simple and understandable way, of the overall nutritional value of foods, in order to help them to make healthier choices at the point ...
S. Hercberg+3 more
semanticscholar +1 more source
Background The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-
Manon Egnell+7 more
semanticscholar +1 more source