Results 11 to 20 of about 1,197,143 (282)
The New Nutrition Facts Label [PDF]
EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
doaj +8 more sources
Marketing health and nutrition claims; Their subjective importance, attitudinal influences and cognitive representation [PDF]
, 1997 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis analyses the subjective importance, attitudinal influences and cognitive representation of marketing health and nutrition claims.
Corney, Michael John
core +7 more sources
An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
doaj +1 more source
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo P. +33 more
openaire +5 more sources
A Nutritional Label for Rankings [PDF]
Proceedings of the 2018 International Conference on Management of Data, 2018 Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Ke Yang 0003 +5 more
openaire +4 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +2 more sources
Nutrition label use is associated with lower longer-term diabetes risk in US adults [PDF]
American Journal of Clinical Nutrition, 2017 Grace Kollannoor-Samuel +2 more
exaly +2 more sources
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
doaj +1 more source
Nutrition labelling: a review of research on consumer and industry response in the global South [PDF]
Global Health Action, 2015 Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future
Jessie Mandle +3 more
doaj +1 more source
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
Foods, 2022 Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo +3 more
doaj +1 more source