Results 21 to 30 of about 1,197,143 (282)

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj  

SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN

Media Gizi Indonesia, 2018
Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda, Dini Ririn Andrias   +1 more
doaj   +1 more source

Perioperative Nutrition [PDF]

, 2022
Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
core   +1 more source

Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study

Frontiers in Public Health, 2023
ObjectiveWe designed a new type of ‘physical activity calorie equivalent’ (PACE) food label in Iran to compare its effect with that of the traffic light food label (TLL) on caloric choices.DesignMixed-method study.ParticipantsMothers of school children ...
Shirin Seyedhamzeh, Shirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, Azam Doustmohammadian, Hedayat Hosseini, Asma Kazemi, Nafiseh Azizolahi, Maryam Chamary, Cain C. T. Clark, Ahmadreza Dorosty Motlagh   +10 more
doaj   +1 more source

Analysis of Protein Content on Commercial Protein Supplement in Indonesia

Juara, 2021
Commercial Protein Supplements that are circulating freely nowadays are consumed not only by athletes but the wider community, especially sports activists who rely upon it to improve performance or merely for aesthetic interests.
Mury Kuswari, Nazhif Gifari, Rachmanida Nuzrina, Suci Justickarin, Anni Fathiya, Falik Hutasuhut   +5 more
doaj   +1 more source

Healthy Eating: Understanding the Nutrition Facts Label

EDIS, 2009
FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.
Karla P. Shelnutt
doaj   +5 more sources

Clinical nutrition and human rights: an international position paper [PDF]

, 2022
Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
core   +1 more source

Healthy Eating: Understanding the Nutrition Facts Label

EDIS, 2017
The U.S. Food and Drug Administration (FDA) requires that most food packages have the Nutrition Facts label. This label contains information about nutrients in the food to help people make healthier food choices. Older adults can use the label to choose
Linda Bobroff, Karla P. Shelnutt
doaj   +5 more sources

Kebiasaan Membaca Label Gizi Berhubungan Dengan Asupan Natrium Pada Wanita Dewasa

Amerta Nutrition, 2019
Background: Sodium is one of the nutrients which is mandatory to be displayed in food packaging. High intake of sodium can increase the risk blood pressure elevation and hypertension. The habit of reading the nutrition label can affect in dietary intake,
Dea Dellyana Wahyutia Ady, Sri Sumarmi
doaj   +1 more source

Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey

BMC Pediatrics, 2012
Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables.
Wojcicki Janet M, Heyman Melvin B
doaj   +1 more source