Results 91 to 100 of about 1,197,143 (282)

THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.Food Consumption ...
Capps, Oral, Jr., Kim, Sung-Yong, Nayga, Rodolfo M., Jr.   +2 more
core  

Mobile Health Innovation: An Android-Based Nutritional Grading App to Promote Healthier Food and Beverage Choices

Journal of Nutrition and Public Health
Background: Unhealthy dietary patterns are one of the leading contributors to non-communicable diseases such as stroke, heart disease, and diabetes in Indonesia.
Habib Fatkhul Rohman, Pradita Maulidya Effendi   +1 more
doaj   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Consumer Knowledge, Food Label Use and Grain Consumption [PDF]

Responding to mounting evidence of the association between whole-grain consumption and a reduced risk of heart problems and other diseases as well as body weight maintenance, the U.S.
Yen, Steven T., Lin, Biing-Hwan
core  

Nutrition labeling in the United Arab Emirates food environment: A narrative review of consumer awareness and behavior

Advances in Biomedical and Health Sciences
Nutrition labeling is a critical dietary tool; however, the potential benefits and significant challenges persist in translating nutrition labeling into meaningful behavior change.
Makhayel Sultan Alkaabi, Tareq Mohammed Ibrahim Osaili, Aaesha Salem Alhebsi, Maysm N. Mohamad, Falak Zeb, Leila Cheikh Ismail   +5 more
doaj   +1 more source

Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries

World Nutrition, 2019
Background: Overweight and obesity rates in Latin America are much higher than the global prevalence. Front-of-pack (FOP) nutrition label systems are gaining momentum in Latin America and being implemented as a strategy to tackle obesity among children ...
Sofia Rincon Gallardo Patino, Ángela Carriedo, Ph.D, Lizbeth Tolentino-Mayo, Jacqueline Araneda, Ph.D, Lorena Allemandi, Adriana Murillo, Simón Barquera   +6 more
doaj   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER? [PDF]

Nutrition labeling does not necessarily lead to healthier diets. Consumers may substitute away from unhealthy products in food categories where differences in other quality characteristics (e.g., taste) are relatively small and towards unhealthy products
Teisl, Mario F., Levy, Alan S., Bockstael, Nancy E.   +2 more
core  

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

Revista Panamericana de Salud Pública
Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631).
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M. White, Lana Vanderlee, Simón Barquera, Camila Corvalán, David Hammond   +8 more
doaj   +1 more source

Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids

FEBS Open Bio, EarlyView.
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão, Diogo M. Engrácia, Graça Soveral, Filipa Mendes   +3 more
wiley   +1 more source