Results 161 to 170 of about 1,197,143 (282)

Nutrition Label Reading and Understanding, Food Advertising Exposure, and Excess Weight Among Brazilian Adults: A Cross-Sectional Study. [PDF]

Nutrients
Bueno LC, Lourenção LFP, de Souza-Silva TG, Alves CGL, Rezende ML, Ferreira EB, Nogueira DA, Raposo A, Alsharari ZD, BinMowyna MN, Almutairi S, Lima DB.   +11 more
europepmc   +1 more source

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme. [PDF]

Food Chem X, 2020
van der Bend DLM, Jansen L, van der Velde G, Blok V.   +3 more
europepmc   +1 more source

Individuals With Multijoint Osteoarthritis Demonstrate Larger Longitudinal Declines in Frailty: Data From the Canadian Longitudinal Study on Aging

Arthritis Care &Research, EarlyView.
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell, Rebecca Moyer, Myles W. O'Brien   +2 more
wiley   +1 more source

Nutrition Label Utilization, Dietary Self-Management, and Health-Related Quality of Life Among Korean Adults: A Two-Part Model Analysis of Nationally Representative Survey Data. [PDF]

Healthcare (Basel)
Lee Y.
europepmc   +1 more source

Associations of Frailty With the Risk of Incident Cancer and Cancer‐Related Mortality in Veterans With Rheumatoid Arthritis

Arthritis Care &Research, EarlyView.
Objective This study investigated the association between frailty and cancer incidence and mortality in patients with rheumatoid arthritis (RA). It aimed to identify how frailty influences cancer risk and cancer‐specific outcomes. Methods This retrospective cohort study analyzed data from the Veterans’ Affairs Rheumatoid Arthritis Registry (2002–2023).
Bhavik Bansal, Aaron Baraff, Katherine Wysham, James S. Andrews, Bryant R. England, Ted R. Mikuls, Joshua Baker, Kaleb Michaud, Alexa Meara, Una Makris, Carolyn Presley, Ariela Orkaby, Namrata Singh   +12 more
wiley   +1 more source

Nutrition/Dietetics Program

, 2012
Review Team Report for Nutrition/Dietetics Program's Academic Program ReviewReview Team Report for Nutrition/Dietetics Program's Academic Program ReviewNutrition/Dietetics Program - Academic Program ...
Nutrition/Dietetics Program, Academic Program Review, Nutrition/Dietetics Program's Reviewers' Report   +1 more
core  

The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency. [PDF]

J Hum Nutr Diet
Besson T, Durand F, Zerhouni O.
europepmc   +1 more source

Elevated liver enzymes is not an impediment to allopurinol dose escalation: an observational cohort study

Arthritis Care &Research, Accepted Article.
Objective Routine liver enzyme monitoring is advocated while on allopurinol but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzymes in gout patients commenced on allopurinol. Methods 150 patients with gout and normal baseline serum aminotransferases initiated on allopurinol were followed ...
May Shuen Tang, Qai Ven Yap, Peter Pak Moon Cheung, Amelia Santosa, Gim Gee Teng   +4 more
wiley   +1 more source

Awareness, interpretation ability of nutrition label, and consumption practices about processed food packets among adolescents: A cross-sectional study from Western-India. [PDF]

Med J Armed Forces India
Doshi DH, Mehta KG, Bhatt JH, Chavda P, Chaudhari A.   +4 more
europepmc   +1 more source

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019. [PDF]

Nutrients, 2020
Sarda B, Sarda B, Julia C, Serry AJ, Ducrot P.   +4 more
europepmc   +1 more source