Results 171 to 180 of about 240,866 (325)
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
Sex-Based Differences in the Association between Nutrition Label Awareness and the Prevalence of Atopic Dermatitis: A Cross-Sectional Survey. [PDF]
Kwon SJ, Kim Y.
europepmc +1 more source
Nutrition labelling, environment, sustainability [PDF]
Federico J A, Pérez-Cueto +2 more
openaire +2 more sources
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato +9 more
wiley +1 more source
Influence of Nutritional Labelled Baby Food on Consumers Buying Behavior in Anambra State
Emeodi Emeka Leonard +3 more
openalex +1 more source
THE EFFECT OF FOOD STAMPS ON SPENDING FOR GROCERY PRODUCTS [PDF]
We constructed demographic profiles of each market area by aggregating circa-1990 county US census data. We constructed a measure for market level food stamp benefits using 1990 county-level food stamp benefit data supplied by the USDA.
Binkley, James K., Eales, James S.
core +1 more source
Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim +4 more
wiley +1 more source
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme. [PDF]
van der Bend DLM +3 more
europepmc +1 more source
Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize? [PDF]
This report compares food purchases by U.S. households of different income levels and finds that low-income shoppers spend less on food purchases despite some evidence that they face generally higher purchase prices.
Kaufman, Phillip R., Leibtag, Ephraim S.
core +1 more source

