Results 181 to 190 of about 219,284 (216)
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Review of nutrition labeling formats
Journal of the American Dietetic Association, 1991This article examines nutrition labeling history as well as the findings of nine research studies of nutrition labeling formats. Nutrition labeling regulations were announced in 1973 and have been periodically amended since then. In response to requests from consumers and health care professionals for revision of the labeling system, the Food and Drug ...
Bonita W. Wyse +3 more
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Obstacles to Nutrition Labeling in Restaurants
Journal of the American Dietetic Association, 1997This study determined the major obstacles that foodservices face regarding nutrition labeling.Survey questionnaire was conducted in May 1994. In addition to demographic questions, the directors were asked questions addressing willingness, current practices, and perceived obstacles related to nutrition labeling.Sixty-eight research and development ...
Stella Chai +2 more
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2017
A food label may literally be a label—a piece (or pieces) of printed paper attached to a food package—or it may comprise all or part of the printed or lithographed exterior surface of the package. It is a medium to reduce the information gap between producers and consumers.
P. Dudeja, R.K. Gupta
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A food label may literally be a label—a piece (or pieces) of printed paper attached to a food package—or it may comprise all or part of the printed or lithographed exterior surface of the package. It is a medium to reduce the information gap between producers and consumers.
P. Dudeja, R.K. Gupta
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Nutrition Marketing on Food Labels
Journal of Nutrition Education and Behavior, 2010This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar.All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed.Marketing strategy, nutrient label information, if the product was fruit/or milk based, and target age ...
Bonita S. Hoverson +3 more
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2017
Datasets for the Nutrition Label Task, Nutrition Involvement, Food Involvement and Short Numeracy Survey - For publication in ...
Mulders, Maria +2 more
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Datasets for the Nutrition Label Task, Nutrition Involvement, Food Involvement and Short Numeracy Survey - For publication in ...
Mulders, Maria +2 more
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2019
This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
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This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
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Nutritional Labeling and Consumer Choices
Annual Review of Resource Economics, 2011In 1994, nutritional facts panels became mandatory for processed foods to improve consumer access to nutritional information and to promote healthy food choices. Recent applied work is reviewed here in terms of how consumers value and respond to nutritional labels.
Kristin Kiesel +2 more
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Task-based nutrition labelling
Appetite, 2010Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods.
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Journal of the Academy of Nutrition and Dietetics, 2015
Earlier research has identified consumer characteristics associated with viewing Nutrition Facts labels; however, little is known about those who view front-of-package nutrition labels. Front-of-package nutrition labels might appeal to more consumers than do Nutrition Facts labels, but it might be necessary to provide consumers with information about ...
Dan. J. Graham +2 more
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Earlier research has identified consumer characteristics associated with viewing Nutrition Facts labels; however, little is known about those who view front-of-package nutrition labels. Front-of-package nutrition labels might appeal to more consumers than do Nutrition Facts labels, but it might be necessary to provide consumers with information about ...
Dan. J. Graham +2 more
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Nutritional Guidelines and the Labeling of Foods1
Journal of the American Dietetic Association, 1971The Food and Drug Administration is proposing a radical departure in revising its food labeling policies — described here. With it, the author suggests that new nutritional guidelines by food class and nutritional labeling offer a first step in a badly needed, comprehensive nutrition education program for the populace.
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