Results 21 to 30 of about 219,185 (117)

Image processing for the extraction of nutritional information from food labels [PDF]

open access: yes, 2015
Current techniques for tracking nutritional data require undesirable amounts of either time or man-power. People must choose between tediously recording and updating dietary information or depending on unreliable crowd-sourced or costly maintained ...
Matsunaga, Nate, Sullivan, Rick
core   +1 more source

An Information Nutritional Label for Online Documents [PDF]

open access: yesACM SIGIR Forum, 2018
With the proliferation of online information sources, it has become more and more difficult to judge the trustworthiness of news found on the Web. The beauty of the web is its openness, but this openness has lead to a proliferation of false and unreliable information, whose presentation makes it difficult to detect.
Fuhr, Norbert   +11 more
openaire   +6 more sources

Attention to Food Phosphate and Nutrition Labeling [PDF]

open access: yesJournal of Renal Nutrition, 2018
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Watanabe, Marcela T.   +2 more
openaire   +4 more sources

The Influence of Parental Knowledge of Nutrition Labels on Child BMI [PDF]

open access: yes, 2022
The purpose of this study is to better understand parental knowledge of nutrition labels and how this knowledge affects their child’s BMI. A large proportion of US parents have limited health literacy skills on how to read and use labels.
Kowalski, Alexander, Toto, Daniella R.
core   +1 more source

NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene Dataset for Dietary Intake Estimation [PDF]

open access: yesarXiv, 2023
Dietary intake estimation plays a crucial role in understanding the nutritional habits of individuals and populations, aiding in the prevention and management of diet-related health issues. Accurate estimation requires comprehensive datasets of food scenes, including images, segmentation masks, and accompanying dietary intake metadata.
arxiv  

Scale-Score: Investigation of a Meta yet Multi-level Label to Support Nutritious and Sustainable Food Choices When Online Grocery Shopping [PDF]

open access: yesarXiv, 2023
Food consumption is one of the biggest contributors to climate change. However, online grocery shoppers often lack the time, motivation, or knowledge to contemplate a food's environmental impact. At the same time, they are concerned with their own well-being. To empower grocery shoppers in making nutritionally and environmentally informed decisions, we
arxiv  

DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion [PDF]

open access: yesarXiv, 2023
A reasonable and balanced diet is essential for maintaining good health. With the advancements in deep learning, automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health.
arxiv  

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia [PDF]

open access: yes, 2013
Nutrition label provides nutrition status of the pre-packaged foods and is very useful for people when making decision for healthy foods. However, there is a lack of awareness among Malaysians regarding the use of nutrition label when purchasing foods.
Hazali, Norazlanshah   +5 more
core  

The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards [PDF]

open access: yesarXiv, 2018
Artificial intelligence (AI) systems built on incomplete or biased data will often exhibit problematic outcomes. Current methods of data analysis, particularly before model development, are costly and not standardized. The Dataset Nutrition Label (the Label) is a diagnostic framework that lowers the barrier to standardized data analysis by providing a ...
arxiv  

Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location [PDF]

open access: yes, 2016
Objectives Participants being able to identify key terms on a food label. That the participants will have an awareness of healthful portion sizes. That the participants will be able to demonstrate this knowledge.
Causin, Gina Fe G   +2 more
core   +1 more source

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