Results 51 to 60 of about 219,284 (216)
Molecular Oncology, EarlyView.CircCCNB1 expression is down‐regulated in nasopharyngeal carcinoma (NPC); thus, less NF90 protein is bound to circCCNB1 and more binds to pri‐miRNAs, blocking their (pri‐miRNAs) binding to DGCR8 and inhibiting the processing and generation of miR‐15b‐5p/miR‐7‐1‐3p. Furthermore, decreased miR‐15b‐5p/miR‐7‐1‐3p promotes the expression of the target genes
Chunmei Fan +6 more
wiley +1 more source
Matcha: An IDE Plugin for Creating Accurate Privacy Nutrition Labels [PDF]
Apple and Google introduced their versions of privacy nutrition labels to the mobile app stores to better inform users of the apps' data practices. However, these labels are self-reported by developers and have been found to contain many inaccuracies due to misunderstandings of the label taxonomy.
arxiv +1 more source
Consumers\u27 use of nutrition labels on dairy foods [PDF]
, 1995 This research was conducted in order to better understand and identify the demographic, socioeconomic, shopping habits, sources of nutrition information, and nutrition attitude characteristics which influence consumers\u27 use of nutrition labels on ...
Adams, Laura Emily
core +1 more source
Molecular Oncology, EarlyView.TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam +9 more
wiley +1 more source
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 [PDF]
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Todd, Jessica E. +1 more
core +1 more source
Perceived barriers and motives to reading nutrition label among label ‘non-users’ in Croatia [PDF]
, 2013 The purpose of this paper is to examine barriers and motives associated with reading nutrition information among label ‘non-users’ in Croatia and relationship with demographic and health factors of recruited sample.Label ‘non-users’ are subjects reported
Irena Colić Barić2, Jasmina Ranilović
core +1 more source
Consideration of nutritional value and food labels are associated with food intake in adults with depression [PDF]
, 2016 Background/Aims: Individuals with depression are more likely to consume poor diets and as a result are at increased risk of poor cardiometabolic health.
Bogomolova, S. +6 more
core +2 more sources
Molecular Oncology, EarlyView.Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé +7 more
wiley +1 more source
Molecular Oncology, EarlyView.This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini +10 more
wiley +1 more source
Evaluation of Food Label Reading Awareness, Healthy and Halal Nutrition Attitudes in Adults [PDF]
Background: The aim of this study is to evaluate the relationship between food label reading awareness and healthy and halal nutrition attitudes in adults aged 18-65.Method: It was conducted digitally between March-August 2024 with 403 volunteers aged 18-
Ovalı, Fadime, Vatansev, Hüsamettin
core +2 more sources