Results 91 to 100 of about 2,618,944 (363)

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records

Journal of Nutritional Science
Although many online-based dietary surveys have been developed in recent years, systems that easily survey the dietary balance based on the Japanese diet are insufficient.
Yuko Tousen, Naho Sasaki, Yukie Kaneda, Chifumi Shimomura, Nanako Nishiwaki, Hiroko Oya, Mayumi Fujita, Masahiro Hayashi, Kazuki Ogasawara, Akira Fujioka, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +12 more
doaj   +1 more source

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core   +1 more source

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling [PDF]

, 2020
Ayoub Al‐Jawaldeh, Mike Rayner, Chantal Julia, Ibrahim Elmadfa, Asmus Hammerich, Karen McColl   +5 more
openalex   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review

Academia Nutrition and Dietetics
Nutrition labeling assists consumers in making informed food choices and promotes essential principles for public health. However, the list of ingredients is not included in its scope.
Mariana V. S. Kraemer, Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo, Rossana P. C. Proença   +5 more
doaj   +1 more source

Mechanisms of exercise- and training-induced fatty acid oxidation in skeletal muscle

Journal of Physical Fitness and Sports Medicine, 2014
Exercise has acute and chronic effects on fat burning. Concerning the acute effect, observed during and after a single exercise session, the enzymes responsible for burning fat increase.
Shinji Miura, Miki Tadaishi, Yasutomi Kamei, Osamu Ezaki   +3 more
doaj   +1 more source

INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]

We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core   +1 more source

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Microporous Microgel Assemblies Facilitating the Recruitment and Osteogenic Differentiation of Progenitor Cells for Bone Regeneration

Advanced Functional Materials, EarlyView.
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato, Haishuo Guan, Bianca M. Carrara, Mira Jacobs, Matteo Monticelli, Lukas Moser, Thomas Moragues, Andrew J. deMello, Tomaso Zambelli, Martin Ehrbar   +9 more
wiley   +1 more source

Influences of Labeling Policy and Media Coverage On the Demand for Butter and Margarine [PDF]

food labeling, regulation, media coverage, trans fat, consumer demand, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Lee, Jonq-Ying, Lin, Chung-Tung Jordan
core   +1 more source