Results 111 to 120 of about 43,344 (305)

Knowledge, Attitude, and Practice of Customers towards Nutritional Labeling on Packaged Foods in an Urban District of Nepal: A Cross-Sectional Study

open access: yesJournal of Nepal Medical Association
Introduction: The rising burden of non-communicable diseases in Nepal is linked to the increased consumption of unhealthy, high-salt, high-sugar, and transfat-rich foods.
Natalia Oli   +3 more
doaj   +1 more source

Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter. [PDF]

open access: yesFront Nutr, 2022
Septia Irawan A   +6 more
europepmc   +1 more source

HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD

open access: yes
Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core  

Hydrogel‐Based Airway‐on‐Tube With Perfusable Endothelial Lumen and Outward Epithelialization

open access: yesAdvanced Materials, EarlyView.
A hydrogel‐based airway‐on‐tube platform featuring a perfusable endothelial lumen and outward epithelialization is presented. The system supports primary human bronchial epithelial and lung microvascular endothelial coculture under air‐liquid interface conditions.
Ali Doryab   +8 more
wiley   +1 more source

Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis

open access: yes
Nutrition is an important food marketing differentiation criterion. There is growing evidence of the relation between diets and health conditions. Thus there is a potential conflict between industry and public health authorities over the use of nutrition
Souza Monteiro, Diogo M.   +2 more
core  

Nutrition Labeling: Fresh Meats [PDF]

open access: yes, 2001
This report provides background information and a brief history of nutrition labeling information on the labeling issue of fresh meats proposed by the U.S.
Porter, Donna V.
core  

Bubble Formation Control: Fabrication of Centimeter‐Sized Tissue‐Like Constructs by Catalase‐Coated Oxygen‐Releasing Hydrogel

open access: yesAdvanced Materials, EarlyView.
Oxygen‐releasing hydrogels are widely used to support cell survival in 3D cultures and to promote wound healing. However, incorporating catalase to convert H2O2 into O2 often generates additional oxygen bubbles, leading to material instability which rarely addressed.
Sukulya Bunuasunthon   +3 more
wiley   +1 more source

Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]

open access: yes
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Gruère, Guillaume, Bansal, Sangeeta
core  

Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays

open access: yesAdvanced Materials, EarlyView.
An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya   +11 more
wiley   +1 more source

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