Results 111 to 120 of about 2,531,691 (391)

Mesenchymal Stem Cells‐Derived Extracellular Vesicles Mimetics as Osteoinductive Mediators for Bone Healing

open access: yesAdvanced Functional Materials, EarlyView.
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan   +4 more
wiley   +1 more source

An empirical determination of consumers’ reaction to nutritional labeling of pre-packaged food products in Lagos, Nigeria [PDF]

open access: yesInternational Journal of Development and Sustainability, 2012
The incidence of diet induced diseases such as cancer, high blood pressure, stroke, cardiovascular/heart disease, diabetes, obesity, osteoporosis and malnutrition are rampant in our world today and therefore topical.
Ben. E.A. Oghojafor   +2 more
doaj  

Biologically‐Inspired Melt Electrowriting for the Generation of Highly Biomimetic Functional Myocardium

open access: yesAdvanced Functional Materials, EarlyView.
In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García   +23 more
wiley   +1 more source

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

open access: yesCurrent Research in Food Science
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli   +6 more
doaj  

Where\u27s the beef labeling?: a policy proposal concerning red meat [PDF]

open access: yes, 2015
The Nutrition Labeling and Education Act (NLEA) 1990, required all foods regulated by the Federal Food and Drug Administration (FDA) to have nutritional information labels directly on the product.
Bryant, Ann Elaine
core   +1 more source

Effectiveness of obesity prevention and control [PDF]

open access: yes, 2017
Implementation of evidence-based interventions to control obesity is regarded as a public health priority. In this working paper, effectiveness and cost-effectiveness evidence of sugar-sweetened beverage (SSB) taxes, nutrition labeling, advertising bans ...
Thavorncharoensap, Montarat
core   +1 more source

Sonochemical Functionalization of Glass

open access: yesAdvanced Functional Materials, EarlyView.
A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li   +13 more
wiley   +1 more source

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

open access: yesAmerican Journal of Clinical Nutrition, 2010
The goal of the Smart Choices Program (SCP) is to provide a simple front-of-the-package icon system to direct consumers to smarter food choices in the supermarket, which will eventually lead to more balanced diets and to more beneficial foods as food ...
J. Lupton   +9 more
semanticscholar   +1 more source

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