Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review. [PDF]
Heliyon, 2023 Priya KM, Alur S.
europepmc +1 more source
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS [PDF]
In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices.
Caswell, Julie A., Mojduszka, Eliza M.
core +1 more source
Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
Advanced Functional Materials, EarlyView.This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Front-of-pack nutrition labeling: ultra-processed foods are the elephant in the room. [PDF]
Lancet Reg Health Am, 2023 Mialon M.
europepmc +1 more source
Advanced Functional Materials, EarlyView.This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD [PDF]
Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Advanced Functional Materials, EarlyView.Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
An empirical determination of consumers’ reaction to nutritional labeling of pre-packaged food products in Lagos, Nigeria [PDF]
International Journal of Development and Sustainability, 2012 The incidence of diet induced diseases such as cancer, high blood pressure, stroke, cardiovascular/heart disease, diabetes, obesity, osteoporosis and malnutrition are rampant in our world today and therefore topical.
Ben. E.A. Oghojafor +2 more
doaj
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence. [PDF]
Nutrients, 2023 Ganderats-Fuentes M, Morgan S.
europepmc +1 more source
THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS [PDF]
Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients.
Harris, James Michael
core +1 more source