Labeling Requirements for Alaska Seafood Processors [PDF]
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. [PDF]
Flexner N +6 more
europepmc +1 more source
THE ROLE OF THE DEPARTMENT OF COMMERCE UNDER THE FAIR PACKAGING AND LABELING ACT [PDF]
Describes duties of the Secretary of Commerce under the Fair Packaging and Labeling Act.Food Consumption/Nutrition/Food Safety,
Vadelund, Erick A.
core +1 more source
Effects of long-term oral nutritional supplementation with dietary counselling in children at risk or with undernutrition on growth, serum vitamin D and vitamin K status – A randomized, open-label, controlled trial [PDF]
Meijer Ow +6 more
openalex +1 more source
Tumor‐tropic human mesenchymal stem cells (hMSCs) were used as delivery vehicles for magnetotheranostic gold–iron oxide nanoflowers. Magnetic particle imaging of the iron component demonstrated widespread intratumoral distribution and sustained retention in contrast to injection of naked nanoflowers.
Behnaz Ghaemi +7 more
wiley +1 more source
COOL and Consumers' Willingness to Pay in the Fresh Produce Industry - Some Initial Impressions from the Field [PDF]
The debate about Country-of-Origin labeling (COOL) has centered on the projected benefits and costs of its implementation. This study uses data from a Vickery auction (n=320) to estimate willingness to pay for COOL.
House, Lisa +3 more
core +1 more source
Putting Health on the Menu: A Toolkit for Creating Healthy Restaurant Programs [PDF]
Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and implementing a model healthy restaurant program, including setting standards and offering incentives for participating ...
core
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products. [PDF]
Nguyen Ngoc H +3 more
europepmc +1 more source

