Results 131 to 140 of about 2,443,662 (320)

Studies on the nutrition of browned protein. I. Utilization in rats of 14C-L-lysine-labeled casein browned by amino-carbonyl reaction.

, 1977
Bunpei MORI, Hirotaka Nakatsuji
openalex   +2 more sources

Can information costs affect consumer choice? Nutritional labels in a supermarket experiment [PDF]

, 2010
Kristin Kiesel, Sofia Berto Villas‐Boas   +1 more
openalex   +1 more source

Impact of Fiber Orientation in Electrospun PLA Scaffolds on Fluid Dynamics in a Custom Microfluidic Device

Advanced Healthcare Materials, EarlyView.
Fiber orientation in electrospun scaffolds affects permeability and fluid dynamics in microfluidic devices. Combining experimental data with computational fluid dynamic simulations, we show that aligned fibers enhance flow uniformity, reduce pressure and shear stress variability.
Elisa Capuana, Maria Testa, Chiara Di Marco, Francesco Lopresti, Vincenzo La Carrubba   +4 more
wiley   +1 more source

Consumer Awareness of Nutrition Labelling in Restaurants according to Level of Health Consciousness [PDF]

, 2011
Jina H. Yoo, Hee-Sun Jeong
openalex   +1 more source

Microphysiological Systems for Comorbidity Studies: Chronic Kidney Disease and Osteoarthritis

Advanced Healthcare Materials, EarlyView.
This review highlights the potential of organ‐on‐a‐chip systems for studying comorbidities, using chronic kidney disease (CKD) and osteoarthritis (OA) as examples. It summarizes recent advances in kidney‐on‐a‐chip and joint‐on‐a‐chip models and discusses their current and potential application in investigating CKD, OA, and CKD‐OA comorbidity, aiming to
Mingying Han, Weiping Lin, Yuanxiong Cao, Patricia Murray, Bettina Wilm, Stephen J McWilliam, Jude Curran, Ruoxiao Xie   +7 more
wiley   +1 more source

A quasi-experimental study of New York City's sodium warning regulation and hypertension prevalence, 2005–2020

Preventive Medicine Reports
Objective: To quantify temporal trends in age-adjusted hypertension prevalence in New York City before and after implementation of a menu labeling regulation requiring sodium warning icons at chain restaurants.
Nathaniel J. Maxey, José A. Pagán, Brennan Rhodes-Bratton, Anjali Phalke, Marina Mautner Wizentier, Kimberly A. Kaphingst, Melody S. Goodman, Jemar R. Bather   +7 more
doaj  

Labelling of Minimum Durability and Nutritional Components for Miso

, 1998
Hiroko Fujinami
openalex   +2 more sources

Nanobody‐Decorated Lipid Nanoparticles for Enhanced mRNA Delivery to Tumors In Vivo

Advanced Healthcare Materials, EarlyView.
This study presents a targeted mRNA‐LNP platform engineered with anti‐PSMA nanobodies for prostate cancer therapy. Using different in vivo models, the authors demonstrate selective uptake and mRNA delivery in PSMA+ cancer cells. However, while targeting is enhanced, mRNA delivery efficacy is limited by tissue penetration, tumor necrosis, and immune ...
Pol Escudé Martinez de Castilla, Vincenzo Verdi, Willemijn de Voogt, Mariona Estapé Sentí, Arnold C. Koekman, Julian Rietveld, Sven van Kempen, Qiangbing Yang, Juliette van Merris, Guido Jenster, Martin E. van Royen, Marcel H. Fens, Sander A. A. Kooijmans, Wytske M. van Weerden, Guillaume van Niel, Pieter Vader, Raymond M. Schiffelers   +16 more
wiley   +1 more source

Front package labeling absence in the codex alimentarius regulation: a possible obstacle for a more right protective health national regulation

Revista Administración Pública y Sociedad, 2016
Overweight and obesity are great public health concerns, with an increasingly growing prevalence in both developed and developing countries. A primary cause of these issues is the globally increased consumption of food containing high calorie levels ...
Agustina Mozzoni
doaj  

A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling

, 2000
Eliza M. Mojduszka, Julie A. Caswell
openalex   +2 more sources