Results 151 to 160 of about 2,618,944 (363)

Self‐Powered Permeable Electronic Dressing for Exudate Management, Electrostimulation and Drug Delivery in Chronic Wound Healing

Advanced Functional Materials, EarlyView.
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang, Jingjing Fu, Jin Chai, Hongyu Jiang, Fan Chen, Yufei Zhang, Weihao Zhao, Xian Song, Zhihao Zhou, Lingtao Fang, Qiyao Huang, Peng Li, Zijian Zheng   +12 more
wiley   +1 more source

Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model

Frontiers in Nutrition
ObjectiveWe analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model.DesignTo adopt questionnaires to collect gender, age ...
Zeying Huang, Haijun Li, Jiazhang Huang
doaj   +1 more source

Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in Brazil: An estimate through a modeling study. [PDF]

PLoS One, 2023
Faria NC, Andrade GMP, Ruas CM, Claro RM, Braga LVM, Nilson EAF, Anastácio LR.   +6 more
europepmc   +1 more source

NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER? [PDF]

Nutrition labeling does not necessarily lead to healthier diets. Consumers may substitute away from unhealthy products in food categories where differences in other quality characteristics (e.g., taste) are relatively small and towards unhealthy products
Bockstael, Nancy E., Levy, Alan S., Teisl, Mario F.   +2 more
core   +1 more source

Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa

, 2021
Ricardo Maia Dantas, Crisleide Maria de Almeida, Jéssica Bezerra dos Santos Rodrigues, Noádia Priscila Araújo Rodrigues   +3 more
openalex   +2 more sources

Coagulative Granular Hydrogels with an Enzyme Catalyzed Fibrin Network for Endogenous Tissue Regeneration

Advanced Healthcare Materials, EarlyView.
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng, Camila B. Tovani, Simona Bianco, Gianni Comandini, Aya Elghajiji, Mina Aleemardani, Roxana Moscalu, Jeremie Zappia, Bianca Fernandes, Olivia Annett, Chrissy L. Hammond, Jason Wong, Dave J. Adams, Fabrizio Scarpa, Michael R. Whitehouse, Annela M. Seddon, James P. K. Armstrong   +16 more
wiley   +1 more source

Knowledge, Attitudes, and Practices regarding Predictors of Calorie Labeling among Adults in Abha, Saudi Arabia

King Khalid University Journal of Health Sciences
Background: The implementation of calorie labeling in restaurants has been proposed to improve dietary choices, prompting a need to understand adults’ knowledge, attitudes, and practices (KAP) regarding its effectiveness.
Amani Alhazmi
doaj   +1 more source

Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment [PDF]

Please Contact Authors for Updated Version before Citingdiscrete choice experiment vs. attitude measurement, food labeling, willingness to pay, consumers, wine, Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, Food ...
Mueller, Simone C., Umberger, Wendy J.
core   +1 more source

Membrane Vesicles from Lacticaseibacillus Casei BL23 Exhibit Antimicrobial Activity Against Escherichia coli and Immunostimulatory Effects on Human Peripheral Blood Mononuclear Cells

Advanced Healthcare Materials, EarlyView.
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni, Leila Pourtalebi Jahromi, Lorenzo Sana, Ana Paula Domínguez Rubio, Maja Dorfner, Jennifer Munkert, Heike Danzer, Philipp Arnold, Mikhail Lebedev, Esther Zanin, Oscar E. Pérez, Gregor Fuhrmann   +11 more
wiley   +1 more source

Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont

Frontiers in Public Health
IntroductionThe public health effects of industrial food processing are being widely researched, in response to observational evidence linking ultra processed food (UPF) consumption with a range of poor health outcomes. While there has been global debate
Nick Rose, Jane Kolodinsky
doaj   +1 more source