Results 181 to 190 of about 2,618,944 (363)
How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products [PDF]
The Centers for Disease Control and Prevention (CDC) estimates that more than a third of adults and nearly 17 percent of children in the United States are obese.
Hank Cardello, Jeffrey Wolfson
core
HUCMSC‐Apo‐mvs enhance peripheral nerve repair by modulating the inflammatory microenvironment (IME), primarily through coordinated actions on three functional cells. They recruit macrophages and promote their polarization from pro‐inflammatory M1 to anti‐inflammatory M2 phenotypes, increasing secretion of IL‐10 and VEGF.
Haolin Liu +21 more
wiley +1 more source
Nutritional information in food labelling: what does it really mean to consumers?
Nigel Sunley
openalex +1 more source
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law [PDF]
C.P. Silva +2 more
openalex +1 more source
A Synovium‐on‐Chip Platform to Study Multicellular Interactions in Arthritis
The Synovium‐on‐Chip comprises a thin microporous PDMS membrane to support co‐culture of fibroblast‐like synoviocytes (FLS), THP‐1‐derived macrophages, and endothelial cells, enabling real‐time analysis of synovial‐vascular interactions. FLS migration through the pores drives endothelial remodeling, while TNF‐α stimulation induces robust inflammatory ...
Laurens R. Spoelstra +8 more
wiley +1 more source
Overweight and obesity are great public health concerns, with an increasingly growing prevalence in both developed and developing countries. A primary cause of these issues is the globally increased consumption of food containing high calorie levels ...
Agustina Mozzoni
doaj
Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013-2018. [PDF]
Kye SY, Han KT, Jeong SH, Choi JY.
europepmc +1 more source
Extract Nutritional Information from Bilingual Food Labels Using Large Language Models [PDF]
Fatmah Yousef Assiri +3 more
openalex +1 more source
Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels [PDF]
Ada Lo, Brian King, Murray Mackenzie
openalex +1 more source

