Results 191 to 200 of about 42,562 (259)
A bioactive adhesive hydrogel capable of long‐term uterine retention (>14 days) and local microenvironment modulation is developed by straightforward integration of α‐lipoic acid, L‐arginine, tannic acid, and Lactobacillus johnsonii, which can markedly enhance endometrial repair and restore fertility in a rat model of endometrial injury.
Lifa Chen +9 more
wiley +1 more source
Food-environment policies for child nutrition in Ecuador and Latin America: beyond front-of-package labels and advertising restrictions. [PDF]
López-Gil JF +2 more
europepmc +1 more source
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
Beyond the sugar tax: public acceptability of a comprehensive food policy bundle in urban Ghana. [PDF]
Abdulai K +5 more
europepmc +1 more source
ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou +9 more
wiley +1 more source
Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe. [PDF]
Scarsi N +11 more
europepmc +1 more source
Trends and Contextual Factors Related to Obesity-Related Legislation in the Republic of Korea (2006-2024). [PDF]
Lee Y, Shin HY.
europepmc +1 more source
Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention. [PDF]
Lara-Arevalo J +8 more
europepmc +1 more source
Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II. [PDF]
Gârdan DA +3 more
europepmc +1 more source

