Results 211 to 220 of about 42,562 (259)
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2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
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This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
openaire +1 more source
Nutrition & Food Science, 1992
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Nutrition Marketing on Food Labels
Journal of Nutrition Education and Behavior, 2010This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar.All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed.Marketing strategy, nutrient label information, if the product was fruit/or milk based, and target age ...
Sarah E, Colby +3 more
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Visual Search of Food Nutrition Labels
Human Factors: The Journal of the Human Factors and Ergonomics Society, 1999Using an eye-tracking methodology, we evaluated food nutrition labels' ability to support rapid and accurate visual search for nutrition information. Participants (5 practiced label readers and 5 nonreaders) viewed 180 trials of nutrition labels on a computer, finding answers to questions (e.g., serving size).
Joseph H. Goldberg +2 more
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Task-based nutrition labelling
Appetite, 2010Task-based interface design principles (TBI) were evaluated as a framework for designing effective nutritional labels. In two experiments a total of 123 people assembled a packed lunch, selecting components using labels in GDA or TBI format, or when given only the names of the foods.
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The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Annual Review of Nutrition, 2021David Hammond +2 more
exaly
American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Colleen K Spees +2 more
exaly
Improving Nutritional Quality: Nutrition Labeling
1986The safety, quality, and honest representation of our food supply, always subject to scrutiny, criticism, and improvement, also extends to the nutritional attributes of foods. This has been especially evident within the past decade. Since the Ten State Nutrition Survey of 1968–1970 and the 1969 and 1971 White House Conferences on Food, Nutrition and ...
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