Results 241 to 250 of about 43,344 (305)

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. [PDF]

Foods
Yu J, Sun Z, Mai S, Wu T, Peng H, Yao J, Ren Y, Song Q, Lu W, Shi Z, Shen L, Ma W, Wang Z, Zang J.   +13 more
europepmc   +1 more source

A Piezo‐Mimetic Ionic Hydrogel Harnessing Joint Motion for Cartilage Repair

Advanced Science, EarlyView.
A piezo‐mimetic ionic hydrogel converts mechanical deformation into bioactive ionic currents via stress‐induced asymmetric ion migration. Coupled with sustained Mg2+ release, this mechano‐electrochemical platform bridges mechanical loading and cellular signaling, enabling load‐adaptive stimulation and enhanced cartilage regeneration. ABSTRACT Articular
Chenyuan Gao, Xinyu Wang, Zhifeng Wu, Xinya Zhang, Xiao Geng, Ti Zhang, Yue Wang, Hongwei Xia, Jun Zhang, Xianbo Qiu, Cuiru Sun, Yingjie Yu, Wenli Dai, Hua Tian, Qing Cai   +14 more
wiley   +1 more source

PIEZO1 is Required for Acute Myeloid Leukemia Progression and Leukemia Stem Cell Maintenance via HIF1A‐SLC7A11 Axis‐Mediated Ferroptosis Defense

Advanced Science, EarlyView.
This study identifies the mechanosensor PIEZO1 as a key factor in promoting acute myeloid leukemia progression and uncovers a ferroptosis defense system mediated by PIEZO1‐HIF1A‐SLC7A11 axis that is essential for leukemia stem cell maintenance. This ferroptotic defense system may represent a unique vulnerability for leukemia stem cells, providing a ...
Tiantian Zhang, Ziyan Cao, Kexin Gao, Shuxin Yao, Yanbing Zheng, Manman Cui, Rong Yin, Guoqiang Han, Jin Hu, Chengyi Wang, Haojian Zhang   +10 more
wiley   +1 more source

Correction: Nutritional properties of extracellular vesicle-like particles from <i>Sophora flavescens</i> and <i>Periplaneta americana</i> with effects on streptozotocin-induced diabetic wound healing in rats. [PDF]

Front Nutr
Wu Z, Zhao Y, Zeng W, Lu Z, You Q, Cao Y, Xia Y, Shen W, Ou Z, Cai X, Zhao Q, Zhao K.   +11 more
europepmc   +1 more source

Corporate influence on food and nutrition policies in Latin America and the Caribbean: key determinants and policy directions. [PDF]

Global Health
Villalobos-Pérez A, Lara-Mejía V, Théodore FL, Tolentino-Mayo L.   +3 more
europepmc   +1 more source

U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of Trust. [PDF]

Food Qual Prefer
Fuller K, Sharib JR, Fan B, Pomeranz JL, Mozaffarian D, Cash SB.   +5 more
europepmc   +1 more source

Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives. [PDF]

Front Nutr
Obiezu-Umeh C, Alfa V, Okoro CE, Orji IA, Nwaozuru U, Van Horn LV, Jamro EL, Ripiye N, Shedul GL, Okpetu EI, Ojo A, Ekechi H, Alex-Okoh M, Chukwuma A, Maduforo AN, Adurosakin F, Odoh D, Toma MM, Sopekan A, Uwakmfon U, John D, Iyer G, Neal B, Jones A, Trieu K, Marklund M, Tian M, Huffman MD, Ojji DB, Hirschhorn LR.   +29 more
europepmc   +1 more source

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study. [PDF]

Front Nutr
Pérez-Armijo P, Durán-Agüero S, Echevarría-Orella E, Abecia-Inchaurregui LC, Pérez de Arrilucea Le Floc'h UA, Almendra-Pegueros R.   +5 more
europepmc   +1 more source

Product Reformulation in Response to the 2016 FDA Updated Nutrition Facts Label.

JAMA Health Forum
Hatton CR, Petimar J, Zhang Y, Collis CE, Hou T, Ross A, Polacsek M, Grummon AH, Rimm EB, Block JP.   +9 more
europepmc   +1 more source