Results 81 to 90 of about 2,531,691 (391)
Health-related messages in the labeling of processed meat products: a market evaluation
Food & Nutrition Research, 2019 Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena +3 more
doaj +1 more source
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
Frontiers in Nutrition, 2023 IntroductionIn 2020, Brazil approved the introduction of a new front-of-package nutrition labeling (FoPNL) in the format of a magnifying glass (MG) after years of discussion.
Laís Amaral Mais +10 more
doaj +1 more source
FEBS Open Bio, EarlyView.Osimertinib reduces angiogenesis and PDL1 expression in in ovo tumors, transforming them into ‘cold tumors’ with lower immune activity. Anatomopathological and transcriptomic analyses highlight its therapeutic impact on tumor biology. This study underscores osimertinib's potential to reshape the tumor microenvironment and provides insights into its ...
David Barthélémy +14 more
wiley +1 more source
Alkane biosynthesis gene expression and its increased production in recombinant cyanobacteria
FEBS Open Bio, EarlyView.The transcription and mRNA structures of the alkane biosynthesis genes ado/aar were analysed in the representative cyanobacteria PCC 6803 and SK1‐2‐1, which produce C17H36 and C15H32, respectively. PCC 6803 transconjugants carrying these genes showed a 1.8‐ to 2.3‐fold increase in C17H36 production.
Misato Nagao +4 more
wiley +1 more source
Nutrition Research and Practice, 2012 This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children.
Hye-Young Kim +9 more
semanticscholar +1 more source
NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene Dataset for Dietary Intake Estimation [PDF]
arXiv, 2023 Dietary intake estimation plays a crucial role in understanding the nutritional habits of individuals and populations, aiding in the prevention and management of diet-related health issues. Accurate estimation requires comprehensive datasets of food scenes, including images, segmentation masks, and accompanying dietary intake metadata.
arxiv
FEBS Open Bio, EarlyView.The C. elegans tetraspanin‐7 (tsp‐7) is a homologue of human CD63, which is a negative regulator of autophagy. The C. elegans strain, tm5761, has a dysfunctional (knockout) tsp‐7 gene. When compared to the wild‐type strain, the tm5761 strain shows increased: life‐ and health‐span; thermotolerance, and stress‐induced locomotion.
Brogan Jones +2 more
wiley +1 more source
Scale-Score: Investigation of a Meta yet Multi-level Label to Support Nutritious and Sustainable Food Choices When Online Grocery Shopping [PDF]
arXiv, 2023 Food consumption is one of the biggest contributors to climate change. However, online grocery shoppers often lack the time, motivation, or knowledge to contemplate a food's environmental impact. At the same time, they are concerned with their own well-being. To empower grocery shoppers in making nutritionally and environmentally informed decisions, we
arxiv
FEBS Open Bio, EarlyView.We generated and characterized clear cell renal cell carcinoma models using the patient‐derived RCC243 cell line—including cell culture, orthotopic, and metastatic tumors—via single‐cell RNA‐sequencing for comparisons between models and patient tumor datasets.
Richard Huang +9 more
wiley +1 more source