Results 91 to 100 of about 87,294 (334)
Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices [PDF]
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences.
Hobbs, Jill E., Zou, Ning Ning (Helen)
core +1 more source
Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers [PDF]
In the past years, European population has experienced an increase in several chronic diseases linked to dietary and lifestyle factors. In particular obesity is increasing at an alarming rate all over Europe, while warnings about its diffusion have ...
ANNUNZIATA, AZZURRA, Vecchio R.
core
Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman +12 more
doaj +1 more source
Background India is at the epicenter of the non-communicable disease epidemic, partly fuelled by the rising sales of highly processed packaged foods. In response, the FSSAI has implemented more stringent labelling regulations to promote healthier food ...
Bhavya Pande +2 more
doaj +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Background Urbanization influences food culture, particularly in low- and middle-income countries where there is an increasing consumption of processed and pre-packaged foods. This shift is contributing to a rise in non-communicable diseases.
Hassan Rusobya +3 more
doaj +1 more source
Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. Methods: MTL
Simone C. Rosentreter +2 more
doaj +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source

