Results 91 to 100 of about 87,294 (334)

Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices [PDF]

open access: yes
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences.
Hobbs, Jill E., Zou, Ning Ning (Helen)
core   +1 more source

Commercial special bread: Evaluation of texture, color, moisture content, water activity and nutritional labeling

open access: diamond, 2021
Rafaiane Macedo Guimarães   +4 more
openalex   +1 more source

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

open access: yesAdvanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang   +9 more
wiley   +1 more source

Factors affecting use and understanding of nutrition information on food labels: evidences from consumers [PDF]

open access: yes, 2012
In the past years, European population has experienced an increase in several chronic diseases linked to dietary and lifestyle factors. In particular obesity is increasing at an alarming rate all over Europe, while warnings about its diffusion have ...
ANNUNZIATA, AZZURRA, Vecchio R.
core  

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study

open access: yesBMC Public Health
Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman   +12 more
doaj   +1 more source

A Decadal transition in food labelling compliance with the Food Safety and Standards Authority of India regulations and the nutritional composition of processed packaged foods: Implications for public health

open access: yesWorld Nutrition
Background India is at the epicenter of the non-communicable disease epidemic, partly fuelled by the rising sales of highly processed packaged foods. In response, the FSSAI has implemented more stringent labelling regulations to promote healthier food ...
Bhavya Pande   +2 more
doaj   +1 more source

A Smart Bio‐Battery Facilitates Diabetic Bone Defect Repair Via Inducing Macrophage Reprogramming and Synergistically Modulating Bone Remodeling Coupling

open access: yesAdvanced Functional Materials, EarlyView.
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv   +10 more
wiley   +1 more source

Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam

open access: yesBMC Public Health
Background Urbanization influences food culture, particularly in low- and middle-income countries where there is an increasing consumption of processed and pre-packaged foods. This shift is contributing to a rise in non-communicable diseases.
Hassan Rusobya   +3 more
doaj   +1 more source

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

open access: yesAustralian and New Zealand Journal of Public Health, 2013
Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. Methods: MTL
Simone C. Rosentreter   +2 more
doaj   +1 more source

Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels

open access: yesAdvanced Functional Materials, EarlyView.
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen   +4 more
wiley   +1 more source

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