Results 91 to 100 of about 2,433,447 (120)

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture [PDF]

, 2017
Manuel Cabrera, Leandro Machín, Alejandra Arrúa, Lucía Antúnez, María Rosa Curutchet, Ana Giménez, Gastón Ares   +6 more
openalex   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]

, 2017
Beatriz Franco‐Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
openalex   +1 more source

Current Status and Problems among Food Manufactures Towards Mandatory Nutrition Labeling on Processed Foods: Comparison Based on the Business Scale

, 2014
Yusuke Arai, Fumi Hayashi, Nanae Sato, Nobuo Yoshiike   +3 more
openalex   +2 more sources

Safety Aspects of Irradiated Food - Chemical Effects on Major Food Components Toxicological and Microbiological Effects Nutritional Wholsesomeness Labeling.

, 2007
Farajollah Ghanbari
openalex   +1 more source

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

, 2015
Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Léopold Fezeu, Serge Herçberg, Sandrine Péneau   +7 more
openalex   +2 more sources

Ensuring the Reliability of Nutrition Labeling Values: A Preliminary Study on the Establishment of a Methodology for Proficiency Testing of Laboratories for Nutritional Analysis

, 2015
Jun Takebayashi, Teruki Matsumoto, Yoshiko Ishimi   +2 more
openalex   +2 more sources

Perception of different formats of front-of-pack nutrition labels s in a French population [PDF]

, 2017
Chantal Julia
openalex   +1 more source

Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents

, 2015
Qing Wang, Marije Oostindjer, Gro V. Amdam, Bjørg Egelandsdal   +3 more
openalex   +1 more source

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on warnings in the labelling of certain substances to be used in food supplements-5 [PDF]

, 2017
AESAN Scientific Committee
openalex   +1 more source

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

Public Health Nutrition, 2015
Alexandra J Mayhew, K. Lock, R. Kelishadi, S. Swaminathan, C. S. Marcílio, R. Iqbal, M. Dehghan, S. Yusuf, C. Chow   +8 more
semanticscholar   +1 more source