Results 71 to 80 of about 18,666 (287)

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

, 2023
Nutrition labelling is any description intended to inform consumers about the nutritional properties of a food product and has focused primarily on nutrients.
Mariana V. S. Kraemer, Maria Cecília C. Chaddad, Paula L. Uggioni, Ana Carolina Fernandes, Rossana P. C. Proença, Greyce L. Bernardo   +5 more
core   +1 more source

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

Parents’ understanding of front of pack orange juice labelling [PDF]

, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core  

Nutritional labelling in restaurants: Whose responsibility is it anyway? [PDF]

International Journal of Contemporary Hospitality Management, 2010
PurposeThe purpose of this paper is to explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK.Design/methodology/approachThe research was approached from the perspective of the consumer with the intention of gaining an insight into personal attitudes towards ...
Alexander, Matthew, O'Gorman, Kevin D., Woods, Katie   +2 more
openaire   +3 more sources

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

FEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas, Aaron D. Morgan, Ignas Čiurlionis, Christian Böhm, Stefan Jockenhövel, Willi Jahnen‐Dechent, Marc A. M. J. van Zandvoort   +6 more
wiley   +1 more source

Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary

Foods, 2020
This paper investigates consumers’ preferences for egg purchase in two European countries, Hungary and Italy. We utilize random parameter logit models to interpret the results of discrete choice experiments (DCE) for the elicitation of preference of the ...
Ching-Hua Yeh, Davide Menozzi, Áron Török   +2 more
doaj   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts

BMC Public Health
Background Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how
Alena F. Oxenham, Amanda Raffoul, Christine M. White, Lana Vanderlee, David Hammond, Michael Essman   +5 more
doaj   +1 more source

Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol

Public Health Nutrition
Objective: Canadian front-of-package (FOP) labelling regulations aim to improve dietary patterns by identifying foods high in sodium, sugars and/or saturated fat with a ‘high in’ FOP nutrition symbol.
Hayun Jeong, Christine Mulligan, Laura Vergeer, Jennifer J. Lee, Mary R. L’Abbe   +4 more
doaj   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
doaj   +1 more source