Results 91 to 100 of about 5,569,227 (304)

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Future Foods
Following the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash   +3 more
doaj   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Cross‐Population Analysis of Naples Prognostic Score's Association With Sarcopenia: Insights From US and Chinese Cohorts

AGING MEDICINE, EarlyView.
The findings of this research reveal a notable and positive correlation between the Naples prognostic score and the risk of developing sarcopenia, encompassing both community residents and hospitalized patients. As a nutritional and inflammatory indicator, the Naples prognostic score can be an efficient and convenient screening tool for the clinical ...
Xinlong Ke, Qiaoxin Wei, Yijing Li, Jie Shen, Zhengli Guo, Bingqing Xu, Kaiyu Zhang, Juan Xia, Zhaoyuan Sheng, Yihui Xu   +9 more
wiley   +1 more source

Effects of Socioeconomic Status on Nutrition in Asia and Future Nutrition Policy Studies.

Journal of Nutritional Science and Vitaminology, 2015
Evidence of health disparities has been reported around the world. One of the intermediate factors between socioeconomic status (SES) and health is nutrition.
N. Murayama
semanticscholar   +1 more source

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

Agribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

BMC Public Health, 2017
Background Tens of millions of children regularly participate in out-of-school-time (OST) programs, providing an opportunity for child health promotion.
Christina D. Economos, Stephanie Anzman-Frasca, Alyssa H. Koomas, Grace Chan, Sara C. Folta, Julianne Heck, Molly Newman, Jennifer M. Sacheck   +7 more
doaj   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

Annals of Agricultural and Environmental Medicine, 2018
Introduction and objective Ensuring the adequate intake of micronutrients by populations is an important aspect of public health. This study aims to elucidate the process of setting nutrition recommendations and the development of subsequent policies ...
Ewa Sicińska, Marta Jeruszka-Bielak, Wojciech Roszkowski, Anna Brzozowska, Mirosław Jarosz, Monique M. Raats   +5 more
doaj   +1 more source

[The national food and nutrition policy and its dialogue with the national food and nutrition security policy].

Ciência & Saúde Coletiva, 2014
Food is one of the determinants and conditions of health and an inherent right of all people. The consequences of food and nutrition insecurity in the population, such as obesity, malnutrition and specific nutritional deficiencies, impact the health ...
Kelly Poliany de Souza Alves, P. Jaime
semanticscholar   +1 more source