Results 121 to 130 of about 5,569,227 (304)
Background Children and adolescents in the USA consume large amounts of daily calories from ultraprocessed foods (UPFs). Recent evidence links UPF consumption to increased body fat in youth.
Lu Wang +8 more
doaj +1 more source
Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysis. [PDF]
Mukanu MM +3 more
europepmc +1 more source
A review of international trade and investment agreements and nutrition policy space in the Pacific. [PDF]
Bunkley N, McCool J, Garton K.
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Objective Social media are promising channels for health communication promoting positive weight‐related behaviors, but no prior studies have synthesized evidence on the independent effects of social media campaigns focused on promoting healthy eating ...
Yajing Luo +2 more
doaj +1 more source
Nutrition policy critical to optimize response to climate, public health crises. [PDF]
Rifkin ME.
europepmc +1 more source
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block +2 more
wiley +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source
Multiple micronutrient supplementation cost-benefit tool for informing maternal nutrition policy and investment decisions. [PDF]
Verney AMJ +5 more
europepmc +1 more source

