Are data available for tracking progress on nutrition policies, programs, and outcomes in Maldives?
, 2021 Sumanta Neupane +7 more
openalex +2 more sources
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Evaluation of national food and nutrition policy in Albania
Slovenian Journal of Public Health, 2017 The paper aims to describe the progress that has been made in the implementation of the Albanian food and nutrition policy since 2003, so as to consider its impacts to date, and to identify strategic priorities/critical areas and priorities for Albania’s
Mersini Ehadu +2 more
doaj +1 more source
Socio-economic Profiles of Nutrition Label Users [PDF]
This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium.
Nayga, Rodolfo M., Jr. +2 more
core +1 more source
Climate change, food and nutrition policies in Uganda: Are they gender- and nutrition-sensitive? [PDF]
, 2020 This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused actions and the realization of ...
Bamanyaki, Patricia A.
core
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Estimates of the Welfare Impact of Intragenic and Transgenic GM Labeling Policies [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Colson, Gregory +2 more
core +1 more source
Cost-effective design of economic instruments in nutrition policy [PDF]
, 2007 Jørgen Dejgård Jensen, Sinne Smed
openalex +1 more source
Nutrition Policy and Healthy China 2030 Building
European Journal of Clinical Nutrition, 2020 Chao Gao +3 more
semanticscholar +1 more source
A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives
Agribusiness, EarlyView.ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach +5 more
wiley +1 more source