Results 141 to 150 of about 5,801,054 (398)

Nutritional Situation of Young Children in Rwanda: An Analysis of Anthropometric Data Collected by the Household Living Conditions Survey, 1999-2001 [PDF]

open access: yes
Food Security Research Project (FSRP)1 and Division of Agricultural Statistics (DSA) Ministry of Agriculture, Livestock, and Forestry MINAGRIfood security, food policy, Rwanda, nutrition, Food Consumption/Nutrition/Food Safety, Q18,
Wise, Victoria
core   +1 more source

Policy overview of the multisectoral nutrition planning process: The progress, challenges, and lessons learned from Burkina Faso [PDF]

open access: bronze, 2019
Ousmane Ouédraogo   +7 more
openalex   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

open access: yesAgribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel   +2 more
wiley   +1 more source

Should Soft Drinks be Taxed More Heavily? [PDF]

open access: yes
Soft Drink Taxes, Obesity, Substitution Effects, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, H, H2, H25,
Runge, C. Ford
core   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

open access: yesScientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto   +6 more
doaj   +1 more source

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

open access: yes
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core   +1 more source

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

open access: yesAgribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui   +2 more
wiley   +1 more source

Soda Taxes and Substitution Effects: Will Obesity be Affected? [PDF]

open access: yes
Obesity, Soft Drink Taxation, Agribusiness, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, I12, H20, H71,
Fletcher, Jason
core   +1 more source

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