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National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region [PDF]

open access: yesFood & Nutrition Research, 2018
Objectives: The objectives of this study were (1) to determine the coverage of national nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) Regional Office for Europe and identify gaps in provision, (2) to describe ...
Holly L. Rippin   +5 more
doaj   +7 more sources

Cross-continental national nutrition surveys: a narrative review [PDF]

open access: yesBMC Nutrition
Many countries use national nutrition surveys (NNSs) to assess their population’s health and nutrition needs. However, NNS aims, approaches, tools, and measurements vary among countries.
Areej A. Alkhaldy   +8 more
doaj   +2 more sources

Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men

open access: yesFrontiers in Nutrition, 2022
IntroductionThe prevalence of overweight and obesity in Mexican adults is very high. To identify the dietary characteristics related with this disorder is necessary to design intervention.
Sonia Rodríguez-Ramírez   +4 more
doaj   +1 more source

Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey

open access: yesJournal of Nutritional Science, 2021
Given the high prevalence of multiple non-communicable chronic diseases in Mexico, the aim of the present study was to assess the association between dietary patterns and sleep disorders in a national representative sample of 5076 Mexican adults (20–59 ...
Elsa B. Gaona-Pineda   +5 more
doaj   +1 more source

Time trend of diabetes mellitus in adults and elderly people in Rio Branco, Acre, Western Brazilian Amazon (2006–2020)

open access: yesDiabetes Epidemiology and Management, 2022
Objectives: To analyze the time trend of Diabetes mellitus in adults in Rio Branco, Acre in the years 2006 to 2020. Methods: This is an ecological observational study of time series, with data from the Surveillance System of Risk and Protection Factors ...
Yara de Moura Magalhães Lima   +2 more
doaj   +1 more source

Associations of breastfeeding duration and the total number of children breastfed with self-reported osteoarthritis in Korea women 50 years and older: a cross-sectional study [PDF]

open access: yesEpidemiology and Health, 2023
OBJECTIVES Osteoarthritis is the most common joint disease, with a higher prevalence among women than men. The present study aimed to examine the associations of breastfeeding duration and the total number of children breastfed with osteoarthritis in ...
Dajeong Ham, Sanghyuk Bae
doaj   +1 more source

Trends in the dietary patterns of Mexican adults by sociodemographic characteristics

open access: yesNutrition Journal, 2020
Background Sociodemographic characteristics are associated with the dietary patterns of populations. However, the direction of the association is not consistent among countries: it is contingent on the nutritional transition phase, level of economic ...
Sandra Pérez-Tepayo   +3 more
doaj   +1 more source

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

open access: yesSalud Pública de México, 2022
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods.
Tania C Aburto   +5 more
doaj   +1 more source

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016 [PDF]

open access: yes, 2020
Childhood linear growth faltering remains a major public health concern in Nepal. Nevertheless, over the past 20 years, Nepal sustained one of the most rapid reductions in the prevalence of stunting worldwide.
Argaw, Alemayehu   +7 more
core   +1 more source

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

open access: yesInternational Journal of Public Health, 2022
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and ...
Maria Laura Louzada   +6 more
doaj   +1 more source

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