Results 11 to 20 of about 139,646 (263)

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Salud Pública de México, 2022
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods.
Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera   +5 more
doaj   +1 more source

Screen time behaviours and caffeine intake in US children: findings from the cross-sectional National Health and Nutrition Examination Survey (NHANES)

BMJ Paediatrics Open, 2018
Background Screen time (ST) behaviours, for example, television (TV) watching and computer use, among youth are associated with unhealthy eating, and these patterns track over time.
Namanjeet Ahluwalia, Steven M Frenk, Stuart F Quan   +2 more
doaj   +1 more source

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

International Journal of Public Health, 2022
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and ...
Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro   +6 more
doaj   +1 more source

A review of methodology and analysis of nutrition and mortality surveys conducted in humanitarian emergencies from October 1993 to April 2004

Emerging Themes in Epidemiology, 2007
Background Malnutrition prevalence and mortality rates are increasingly used as essential indicators to assess the severity of a crisis, to follow trends, and to guide decision-making, including allocation of funds.
Spiegel Paul B, Prudhon Claudine
doaj   +1 more source

Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

Frontiers in Nutrition, 2021
An agreed-upon measure of total dietary sweetness is lacking hindering assessments of population-level patterns and trends in dietary sweetness. This cross-sectional study used 24-h dietary recall data for 74,461 participants aged ≥ 2 y from nine cycles (
Alison Kamil, Alissa R. Wilson, Colin D. Rehm   +2 more
doaj   +1 more source

The association between serum ferritin and blood pressure in adult women: a large cross-sectional study

Clinical and Experimental Hypertension, 2022
Background Studies on the relationships between ferritin and blood pressure remain limited, especially in adult women. The aim of the present study was to investigate the associations between serum ferritin and blood pressure among adult women.
Andong He, Xiaofeng Yang, Yuzhen Ding, Lu Sun, Meiting Shi, Ruiman Li   +5 more
doaj   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to develop a NOVA-based scoring approach for evaluating ultra-processed food (UPF) intake among Korean adults and to examine its performance.
Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, Jung Eun Lee, Dahye Han, Eunseo Lee, Junhyeok Jang, Sohyun Park   +9 more
doaj   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

The Southeast Asian Nutrition Surveys [PDF]

Asia Pacific Journal of Public Health, 2016
Various challenges stand in the way of countries in Southeast Asia attempting to tackle the double burden of nutritional deficiencies as well as excesses. Adequate financial and human resources are major obstacles to the implementation of effective intervention programs.
Paul, Deurenberg, Tee E, Siong
openaire   +2 more sources

Compliance with the recommended daily intake of at least 400g of fruits and vegetables and its relationship with behavioural change stages in Mexican adults

Journal of Nutritional Science
Promoting fruit and vegetable (F&V) consumption is a public health priority. This study assessed compliance with the international recommendation of consuming at least 400g of F&V daily among Mexican adults and analysed its association with the five ...
Alejandra Jiménez-Aguilar, Rebeca Uribe-Carvajal, Araceli Salazar-Coronel, Cristina Álvarez-Sánchez, Sonia Rodríguez-Ramírez, Ivonne Ramírez-Silva, Teresa Shamah-Levy, Carmen Morales-Ruán   +7 more
doaj   +1 more source