Results 11 to 20 of about 1,922,259 (313)

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review. [PDF]

Nutrients, 2023
Development of an accurate and efficient dietary method is required for national nutrition surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h dietary recalls with dietary questionnaires.
Okada E, Nakade M, Hanzawa F, Murakami K, Matsumoto M, Sasaki S, Takimoto H.   +6 more
europepmc   +2 more sources

Perioperative Nutrition [PDF]

, 2022
Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
core   +1 more source

Clinical nutrition and human rights: an international position paper [PDF]

, 2022
Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
core   +1 more source

The nordic nutrition recommendations 2022 – principles and methodologies [PDF]

, 2020
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
core   +1 more source

The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews [PDF]

, 2020
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö, Christensen, Jacob J.   +16 more
core   +1 more source

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

International Journal of Public Health, 2022
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and ...
Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro   +6 more
doaj   +1 more source

Are data available to measure progress in the coverage of essential nutrition actions in South Asia? A review of demographic and health surveys in seven countries, 2005–2018

, 2020
South Asian countries carry the largest burden of undernutrition globally. The World Health Organization has recommended a set of Essential Nutrition Actions (ENA) to tackle all forms of malnutrition.
https://orcid.org/0000-0003-2977-0896 Neupane, Sumanta; http://orcid.org/0000-0002-5564-0510 Scott, Samuel; http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; http://orcid.org/0000-0003-3960-3354 Kim, Sunny; http://orcid.org/0000-0001-5988-2894 Menon, Purnima, Jangid, Manita; Neupane, Sumanta; Scott, Samuel; Nguyen, Phuong Hong; Kim, Sunny S.; Menon, Purnima; Torlesse, Harriet; Murira, Zivai; Heidkamp, Rebecca A.   +1 more
core   +1 more source

Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

Frontiers in Nutrition, 2021
An agreed-upon measure of total dietary sweetness is lacking hindering assessments of population-level patterns and trends in dietary sweetness. This cross-sectional study used 24-h dietary recall data for 74,461 participants aged ≥ 2 y from nine cycles (
Alison Kamil, Alissa R. Wilson, Colin D. Rehm   +2 more
doaj   +1 more source

Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta [PDF]

, 2019
Background and Objective: Anemia is a major health problem affecting every phase of life. However less attention given to lactating mothers where anemia can give bad impacts to the mothers themselves and their babies.
Aulia, Diana, Wijaya, Reisa Melisa, Bardosono, Saptawati   +2 more
core   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to develop a NOVA-based scoring approach for evaluating ultra-processed food (UPF) intake among Korean adults and to examine its performance.
Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, Jung Eun Lee, Dahye Han, Eunseo Lee, Junhyeok Jang, Sohyun Park   +9 more
doaj   +1 more source