Results 11 to 20 of about 428,684 (313)

Professional development needs in nutrition and dietetics [PDF]

, 2019
Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core   +1 more source

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Salud Pública de México, 2022
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods.
Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera   +5 more
doaj   +1 more source

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

International Journal of Public Health, 2022
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and ...
Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro   +6 more
doaj   +1 more source

Screen time behaviours and caffeine intake in US children: findings from the cross-sectional National Health and Nutrition Examination Survey (NHANES)

BMJ Paediatrics Open, 2018
Background Screen time (ST) behaviours, for example, television (TV) watching and computer use, among youth are associated with unhealthy eating, and these patterns track over time.
Namanjeet Ahluwalia, Steven M Frenk, Stuart F Quan   +2 more
doaj   +1 more source

Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018

Frontiers in Nutrition, 2021
An agreed-upon measure of total dietary sweetness is lacking hindering assessments of population-level patterns and trends in dietary sweetness. This cross-sectional study used 24-h dietary recall data for 74,461 participants aged ≥ 2 y from nine cycles (
Alison Kamil, Alissa R. Wilson, Colin D. Rehm   +2 more
doaj   +1 more source

Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea [PDF]

Korean Journal of Community Nutrition, 2022
Objectives: This study examined the problems encountered when analyzing the market size, purchase, and consumption of HMR (home meal replacements) in the Republic of Korea. Methods: The macro data relevant to the market size and purchase status of HMR
Sung Ok Kwon, Injoo Choi, Yoojeong Joo, Jihyun Yoon   +3 more
doaj   +1 more source

The association between serum ferritin and blood pressure in adult women: a large cross-sectional study

Clinical and Experimental Hypertension, 2022
Background Studies on the relationships between ferritin and blood pressure remain limited, especially in adult women. The aim of the present study was to investigate the associations between serum ferritin and blood pressure among adult women.
Andong He, Xiaofeng Yang, Yuzhen Ding, Lu Sun, Meiting Shi, Ruiman Li   +5 more
doaj   +1 more source

Diabetes Mellitus in the Elderly Adults in Korea: Based on Data from the Korea National Health and Nutrition Examination Survey 2019 to 2020 [PDF]

Diabetes & Metabolism Journal, 2023
Background We evaluated the prevalence and management of diabetes mellitus (DM) in elderly Korean patients based on data from the Korea National Health and Nutrition Examination Survey (KNHANES).
Seung-Hyun Ko, Kyung Do Han, Yong-Moon Park, Jae-Seung Yun, Kyuho Kim, Jae-Hyun Bae, Hyuk-Sang Kwon, Nan-Hee Kim   +7 more
doaj   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

Remaining Challenges in Tanzania's Efforts to Eliminate Iodine Deficiency. [PDF]

, 2007
To determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency. A cross-sectional study in schoolchildren.
Aghini-Lombardi, Alfred Sanga, Andersson, Celestin Mgoba, Chauhan, Delange, Dunn, Godwin D Ndossi, Haldimann, Jianqun, Kavishe, l'Ons, Mannar, Nicholaus Mlingi, Perez, Peterson, Pichard, Pino, Sebotsa, Stefan Peterson, Ted Greiner, van de Haar, Vincent D Assey, Zhao   +23 more
core   +4 more sources