Results 31 to 40 of about 150,942 (311)
OBJETIVO: avaliar a reprodutibilidade e validade de indicadores de consumo de alimentos e bebidas levantados por meio de entrevistas telefônicas pelo Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Telefone (VIGITEL ...
Larissa Loures Mendes +5 more
doaj +1 more source
Objectives: The COVID-19 pandemic has significant potential implications for health systems, but little primary evidence is available on effects on health and nutrition services. We aimed to examine changes in service provision and utilization during the
http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong; https://orcid.org/0000-0002-6893-6839 Kachwaha, Shivani; https://orcid.org/0000-0002-5868-7146 Pant, Anjali; http://orcid.org/0000-0001-5988-2894 Menon, Purnima; http://orcid.org/0000-0003-0066-6964 Avula, R. +1 more
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ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters +17 more
wiley +1 more source
Background: The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce.
Carla R. McGill +2 more
doaj +1 more source
Metabolomics and human nutrition [PDF]
The present report summarises a workshop convened by the UK Food Standards Agency (Agency) on 25 March 2010 to discuss the current Agency's funded research on the use of metabolomics technologies in human nutrition research.
Mathers, John +25 more
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Introduction The prevalence of diabetes in Belgium has steadily increased since 2001, reaching 6.9% in 2024, with type 2 diabetes (T2D) accounting for approximately 90% of cases.
Charlotte Juton +2 more
doaj +1 more source
ABSTRACT Introduction Bloodstream infections due to repeated vascular access (VA) puncture and circuit connections remain major concerns in hemodialysis. Therefore, we examined current practices for glove, disinfectant, and personal protective equipment (PPE) use according to VA type in national university hospitals in Japan.
Aiko Yamada +6 more
wiley +1 more source
(1) Background: To analyze the prevalence and factors associated with diabetes mellitus in adults and the elderly in Rio Branco, Acre, Western Brazilian Amazon.
Yara de Moura Magalhães Lima +2 more
doaj +1 more source
A study of breakfast pattern in Indonesia, Malaysia, and Philippines
The quality of foods taken during breakfast could contribute in shaping diet quality. The International Breakfast Research Initiative (IBRI) conducted a standardized analysis of national nutrition surveys from Indonesia, Malaysia, and the Philippines to ...
Agdeppa, Imelda Angeles +2 more
core +1 more source

