Results 21 to 30 of about 428,684 (313)
Promoting fruit and vegetable (F&V) consumption is a public health priority. This study assessed compliance with the international recommendation of consuming at least 400g of F&V daily among Mexican adults and analysed its association with the five ...
Alejandra Jiménez-Aguilar +7 more
doaj +1 more source
Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016 [PDF]
Childhood linear growth faltering remains a major public health concern in Nepal. Nevertheless, over the past 20 years, Nepal sustained one of the most rapid reductions in the prevalence of stunting worldwide.
Argaw, Alemayehu +7 more
core +1 more source
Italian pediatric nutrition survey
the prevalence of malnutrition in children and its impact on clinical outcomes is underrecognized by clinicians in Italy as well as worldwide. A novel definition of pediatric malnutrition has been recently proposed by a working group of the Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), based ...
Lezo, A. +111 more
openaire +8 more sources
Simulating price subsidies on healthy foods in Mexico
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study.
Jesús E Morales-Ríos +5 more
doaj +1 more source
Nutrition Intervention in Venda - a proposed system of active case finding and food supplementation
No abstract available.
E. Zöllner
doaj +1 more source
Background: Obesity rates in Canada have tripled in the last three decades. Up to 32% of 5-17-year-olds in Canada are overweight (20%) or obese (12%). Excess weight in childhood has been linked to health issues that are major public health concern.
Ivan L. Cepeda
doaj +1 more source
Inequalities in diet and physical activity in Europe [PDF]
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius +44 more
core +1 more source
Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos +4 more
doaj +1 more source
Association Between Lipid Accumulation Product and Stress Urinary Incontinence in Women in the United States: The Mediating Role of Oxidative Stress [PDF]
Purpose The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in women remains unclear, and the potential mediating roles of oxidative stress and inflammatory factors in this process have not been extensively ...
Zhao Luo +4 more
doaj +1 more source
Objective Human error estimating food intake is a major source of bias in nutrition research. Artificial intelligence (AI) methods may reduce bias, but the overall accuracy of AI estimates is unknown.
Eleanor Shonkoff +6 more
doaj +1 more source

