Results 21 to 30 of about 428,684 (313)

Compliance with the recommended daily intake of at least 400g of fruits and vegetables and its relationship with behavioural change stages in Mexican adults

open access: yesJournal of Nutritional Science
Promoting fruit and vegetable (F&V) consumption is a public health priority. This study assessed compliance with the international recommendation of consuming at least 400g of F&V daily among Mexican adults and analysed its association with the five ...
Alejandra Jiménez-Aguilar   +7 more
doaj   +1 more source

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016 [PDF]

open access: yes, 2020
Childhood linear growth faltering remains a major public health concern in Nepal. Nevertheless, over the past 20 years, Nepal sustained one of the most rapid reductions in the prevalence of stunting worldwide.
Argaw, Alemayehu   +7 more
core   +1 more source

Italian pediatric nutrition survey

open access: yesClinical Nutrition ESPEN, 2017
the prevalence of malnutrition in children and its impact on clinical outcomes is underrecognized by clinicians in Italy as well as worldwide. A novel definition of pediatric malnutrition has been recently proposed by a working group of the Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), based ...
Lezo, A.   +111 more
openaire   +8 more sources

Simulating price subsidies on healthy foods in Mexico

open access: yesPublic Health Nutrition
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study.
Jesús E Morales-Ríos   +5 more
doaj   +1 more source

Is Consumption of Fruit Juice Associated with an Increased Risk of Overweight or Obesity in Canadian School Age Children?

open access: yesInterdisciplinary Journal of Epidemiology and Public Health, 2023
Background: Obesity rates in Canada have tripled in the last three decades. Up to 32% of 5-17-year-olds in Canada are overweight (20%) or obese (12%). Excess weight in childhood has been linked to health issues that are major public health concern.
Ivan L. Cepeda
doaj   +1 more source

Inequalities in diet and physical activity in Europe [PDF]

open access: yes, 2001
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius   +44 more
core   +1 more source

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

open access: yesFrontiers in Nutrition
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos   +4 more
doaj   +1 more source

Association Between Lipid Accumulation Product and Stress Urinary Incontinence in Women in the United States: The Mediating Role of Oxidative Stress [PDF]

open access: yesInternational Neurourology Journal
Purpose The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in women remains unclear, and the potential mediating roles of oxidative stress and inflammatory factors in this process have not been extensively ...
Zhao Luo   +4 more
doaj   +1 more source

AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review

open access: yesAnnals of Medicine, 2023
Objective Human error estimating food intake is a major source of bias in nutrition research. Artificial intelligence (AI) methods may reduce bias, but the overall accuracy of AI estimates is unknown.
Eleanor Shonkoff   +6 more
doaj   +1 more source

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