Results 21 to 30 of about 416,294 (361)

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour, Anderson S., CC-IEE, Deborah Johnston, Delgado C., FAO, FAO, FAO, FAO, FAO/WHO, FAO/WHO, Ferro-Luzzi A., FNP Consultoria e Comercio, Gibson R., Goodman T., Hefferman C., Henderson L., Jeff Waage, Jonathan Rushton, Karen Lock, Lock K., Nigel Poole, Ramirez S. R., Ricardo Uauy, Rushton J., Scientific Advisory Committee on Nutrition, Sekula W., Sen A., Sender J., Smith L., Sophie Hawkesworth, Steinfeld H., WFP, WHO, WHO, WHO/FAO, WHO/FAO/UNU, WHO/UNICEF/UNU, World Cancer Research Fund/American Institute for Cancer Research   +38 more
core   +3 more sources

Validade e reprodutibilidade de marcadores do consumo de alimentos e bebidas de um inquérito telefônico realizado na cidade de Belo Horizonte (MG), Brasil Validity and reliability of foods and beverages intake obtained by telephone survey in Belo Horizonte, Brazil

Revista Brasileira de Epidemiologia, 2011
OBJETIVO: avaliar a reprodutibilidade e validade de indicadores de consumo de alimentos e bebidas levantados por meio de entrevistas telefônicas pelo Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Telefone (VIGITEL ...
Larissa Loures Mendes, Suellen Fabiane Campos, Deborah Carvalho Malta, Regina Tomie Ivata Bernal, Naíza Nayla Bandeira de Sá, Gustavo Velásquez-Meléndez   +5 more
doaj   +1 more source

Sex non-specific growth charts and potential clinical implications in the care of transgender youth

Frontiers in Endocrinology, 2023
IntroductionThe Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) created separate growth charts for girls and boys because growth patterns and rates differ between sexes.
Eric Morris Bomberg, Eric Morris Bomberg, Bradley Scott Miller, Oppong Yaw Addo, Alan David Rogol, Mutaz M. Jaber, Kyriakie Sarafoglou, Kyriakie Sarafoglou   +7 more
doaj   +1 more source

Simulating price subsidies on healthy foods in Mexico

Public Health Nutrition
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study.
Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis, Josué A Quiroz-Reyes, Néstor A Sánchez-Ortiz, M Arantxa Colchero   +5 more
doaj   +1 more source

Survey of Nutritional Status and Food Security in Children Aged 6 to 59 Months and Its Relationship with Some Socioeconomic Factors of Households in Mehdiabad Neighborhood of Shiraz, Iran, in 2018

تحقیقات نظام سلامت, 2022
Background: Food insecurity has attracted the attention of people, experts, and policymakers as a major public health problem over the past two decades. The aim of this study was to determine the prevalence of food insecurity among children aged 6 to 59 ...
Hanieh Ghasemzadeh, Sepideh Dolati, Alemeh Hariri-Far, Zahra Mollarasouli, Ali Barzegar   +4 more
doaj  

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

Food & Nutrition Research, 2016
Background: The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce.
Carla R. McGill, Anne Birkett, Victor L. Fulgonii III   +2 more
doaj   +1 more source

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

Frontiers in Nutrition
IntroductionThe prevalence of obesity in the Mexican school-age (5–11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing ...
Marco Antonio Ávila Arcos, Teresa Shamah Levy, Marti Yareli Del Monte Vega, Adolfo Chávez Villasana, Abelardo Ávila Curiel   +4 more
doaj   +1 more source

Inequalities in diet and physical activity in Europe [PDF]

, 2001
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius, Benzeval, Coggins, Coggins, Dalgren, Dobson, Donovan, Dowler, Dowler, Dowler, Dowler, Dowler, Dowler, Elizabeth Dowler, Finch, Frize, Gerbouin-Rérolle, Gregory, Gregory, Harrison, Hawkes, Hoinville, Hupkens, Illsley, Johnson, Kamensky, Kempson, Kennedy, Köhler, Lang, Marmot, McGlone, Oppenheim, Parker, Peter, Piachaud, Power, Prättälä, Riches, Roberts, Robertson, Roos, Skerratt, Trichopoulou, Veit-Wilson   +44 more
core   +1 more source

Food and nutrition security in Timor-Leste [PDF]

, 2013
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste ...
Andersen, A.B., Pant, J., Thilsted, S.H.
core