Results 31 to 40 of about 5,533,518 (394)

Vitamin B12 status in women of childbearing age in the UK and its relationship with national nutrient intake guidelines: results from two National Diet and Nutrition Surveys

BMJ Open, 2016
Objective To assess serum B12, folate and the associated homocysteine (Hcy) levels among women of childbearing age in the UK and examine their association with dietary intake in relation to the UK Recommended Nutrient Intakes (RNIs) for B12 and folate ...
N. Sukumar, A. Adaikalakoteswari, H. Venkataraman, H. Maheswaran, P. Saravanan   +4 more
semanticscholar   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

Validade e reprodutibilidade de marcadores do consumo de alimentos e bebidas de um inquérito telefônico realizado na cidade de Belo Horizonte (MG), Brasil Validity and reliability of foods and beverages intake obtained by telephone survey in Belo Horizonte, Brazil

Revista Brasileira de Epidemiologia, 2011
OBJETIVO: avaliar a reprodutibilidade e validade de indicadores de consumo de alimentos e bebidas levantados por meio de entrevistas telefônicas pelo Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Telefone (VIGITEL ...
Larissa Loures Mendes, Suellen Fabiane Campos, Deborah Carvalho Malta, Regina Tomie Ivata Bernal, Naíza Nayla Bandeira de Sá, Gustavo Velásquez-Meléndez   +5 more
doaj   +1 more source

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

BMJ Open, 2015
Objective To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010. Design We searched and obtained individual-level intake data in 16 age/sex groups worldwide
R. Micha, S. Khatibzadeh, P. Shi, K. Andrews, Rebecca E. Engell, D. Mozaffarian   +5 more
semanticscholar   +1 more source

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

Food & Nutrition Research, 2016
Background: The proportion of the US adult population who meet fiber intake recommendations is very low. Information about food groups consumed and diet quality for the adults who consume recommended amounts of fiber are scarce.
Carla R. McGill, Anne Birkett, Victor L. Fulgonii III   +2 more
doaj   +1 more source

Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES

American Journal of Clinical Nutrition, 1994
RR Briefel
openalex   +2 more sources

Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys.

Salud Pública de México, 2017
Objective: To describe energy and nutrient intakes and their adequacies in older Mexican adults participating in the National Health and Nutrition Survey (Ensanut) 2006 and 2012.
V. D. L. Cruz-Góngora, Brenda Martínez‐Tapia, L. Cuevas-Nasu, M. Flores-Aldana, T. Shamah-Levy   +4 more
semanticscholar   +1 more source

Professional development needs in nutrition and dietetics [PDF]

, 2019
Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core   +1 more source

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

British medical journal, 2014
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. Design Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on ...
R. Micha, S. Khatibzadeh, P. Shi, S. Fahimi, Stephen S. Lim, K. Andrews, Rebecca E. Engell, J. Powles, M. Ezzati, D. Mozaffarian   +9 more
semanticscholar   +1 more source

Simulating price subsidies on healthy foods in Mexico

Public Health Nutrition
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study.
Jesús E Morales-Ríos, Mishel Unar-Munguía, Carolina Batis, Josué A Quiroz-Reyes, Néstor A Sánchez-Ortiz, M Arantxa Colchero   +5 more
doaj   +1 more source