Results 191 to 200 of about 2,044,257 (247)

Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

, 2021
Background It was estimated that each year, 15–25 million tons of mango peels and stones are generated. The deposition of mango byproducts in landfills cause severe environmental problems. Scope and approach In this review, the main research encompassing
S. Marçal, M. Pintado
semanticscholar   +1 more source

Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.) [PDF]

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 as a nutritional feed additive for all ...
Jürgen Gropp, López‐Alonso, Marta, Mayo, Baltasar, Durjava, Mojca, Yolanda Sanz, Tarrés‐Call, Jordi, Bampidis, Vasileios, Petkova, Mariana, Vettori, Maria Vittoria, Jaume Galobart, Bastos, Maria de Lourdes, Montserrat Anguita, Birgit Dusemund, Mariana Petkova, Elisa Pettenati, Ramos, Fernando, Ruud Woutersen, Galobart, Jaume, Azimonti, Giovanna, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Fabiola Pizzo, Villa, Roberto Edoardo, Francesca Marcon, Jordi Tarrés‐Call, Baltasar Mayo, Giovanna Azimonti, Henrik Christensen, Vasileios Bampidis, Mojca Durjava, Pechová, Alena, Roberto Edoardo Villa, Kouba, Maryline, Maria de Lourdes Bastos, Secundino López Puente, Maryline Kouba, Pizzo, Fabiola, Fernando Ramos, López Puente, Secundino, Marta López‐Alonso, Anguita, Montserrat, Alena Pechová, Christensen, Henrik, Maria Vittoria Vettori, Woutersen, Ruud, Marcon, Francesca, Dusemund, Birgit, Gropp, Jürgen, Pettenati, Elisa, Sanz, Yolanda   +48 more
exaly   +2 more sources

Salvia hispanica (chia) – from nutritional additive to potential invasive species

Botany Letters, 2019
The article presents the European distribution of Salvia hispanica, or chia, a plant species native to Central America. The species is very popular as a nutritional additive in the diet of the western world.
U. Šilc, I. Dakskobler, F. Küzmič, B. Vreš   +3 more
semanticscholar   +1 more source

Assessment of the feed additive consisting of biotin for all animal species for the renewal of its authorisation (ADISSEO, DSM Nutritional Products Ltd., NHU Europe GmbH) [PDF]

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of biotin as a nutritional feed additive for all animal species.
Eleftherios Bonos, Ronette Gehring, Carlo Nebbia   +2 more
exaly   +2 more sources

Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for salmonids, other fish species and all other animal species (except poultry, pigs and all ruminants) (DSM Nutritional Products Ltd.)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 25‐hydroxycholecalciferol as a nutritional feed additive for salmonids, other fish species and all other animal species (except
Eleftherios Bonos, Ronette Gehring, Carlo Nebbia   +2 more
exaly   +2 more sources

The Addition of Choline to Parenteral Nutrition

Gastroenterology, 2009
Choline is a quaternary amine endogenously synthesized from the amino acid methionine or absorbed via the portal circulation. It is ubiquitous in the diet, although it has a greater presence in organ meats. Choline is an essential component of all cell membranes, and has been considered a required dietary nutrient since 1998 by the US Institute of ...
openaire   +2 more sources

Compatibility and stability of additives in parenteral nutrition admixtures

Nutrition, 1998
The addition of additives (electrolytes, trace elements, and vitamins) to parenteral nutrition (PN) mixtures can lead to precipitation as a result of physical incompatibilities and can lead to chemical degradation of individual ingredients. The most significant cause of precipitation is excessive concentrations of calcium phosphate.
M C, Allwood, M C, Kearney
openaire   +2 more sources

Addition of Insulin to Parenteral Nutrition for Control of Hyperglycemia

Journal of Parenteral and Enteral Nutrition, 2017
AbstractAdministration of parenteral nutrition (PN) may result in hyperglycemia in patients with preexisting diabetes or disease‐related insulin resistance, and it can be associated with increased rates of complications. Treatment requires insulin therapy.
Adam, McCulloch, Vishakha, Bansiya, Jeremy M, Woodward   +2 more
openaire   +2 more sources

Polyphenols in Human Nutrition: European Regulations and Potential Classification as a Novel Food or Food Additive.

Journal of Agricultural and Food Chemistry
Polyphenols are widely present in botanicals and are partially responsible for the health benefits associated with plant-based diets. Due to their nutritional and health-promoting properties, polyphenols are increasingly being proposed as innovative food
Jérôme Le Bloch, Marie Rouault, Victoria Iriantsoa, Olivier Michelet   +3 more
semanticscholar   +1 more source

Nanoscale semiconducting silicon as a nutritional food additive

Nanotechnology, 2007
L T Canham
exaly   +2 more sources