Results 221 to 230 of about 2,044,257 (247)

Food additives and nutrition supplements

2001
Vasilios Frankos, Joseph Rodricks
openaire   +1 more source

Additive manufacturing in food and nutrition

Nutrition Bulletin, 2016
openaire   +1 more source

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

Food Chemistry, 2017
Ł. Sęczyk, M. Świeca, D. Dziki, A. Anders, U. Gawlik‐Dziki   +4 more
semanticscholar   +1 more source

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review

, 2017
S. Behera, R. Ray
semanticscholar   +1 more source

Nutritional and Dietary Factors in Neoplastic Development

Ca-A Cancer Journal for Clinicians, 1971
Maurice E Shils
exaly  

Association among the prognostic nutritional index, completion of adjuvant chemotherapy, and cancer-specific survival after curative resection of stage II/III gastric cancer

European Journal of Clinical Nutrition, 2019
Hua Xiao, Huijun Zhou, Peng Zhang, Haifan Xiao, Ke Liu, Xiaoyan Chen, Hu Quan, Bin Yin, Rong-Rong Li, Gang Huang, X. Yin, Y. Ouyang   +11 more
semanticscholar   +1 more source

Nutritional Advice for Cancer Survivors

Ca-A Cancer Journal for Clinicians, 2001
Harmon J Eyre
exaly  

Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for pigs and poultry for the renewal of its authorisation (DSM Nutritional Products Sp. z.o.o)

EFSA Journal, 2023
exaly  

Nutritional Problems Arising From the Treatment of Cancer

Ca-A Cancer Journal for Clinicians, 1970
Maurice E Shils
exaly  

Enteral Nutritional Management of the Cancer Patient

Ca-A Cancer Journal for Clinicians, 1979
Maurice E Shils
exaly