Results 241 to 250 of about 131,924 (314)

Dietary B-complex vitamins and sleep quality in relation to cognitive impairment among older adults: non-linear associations and evidence of additive interaction. [PDF]

Front Nutr
Zhang M, Wang Y, Zhang Y, Gao Q, Hu F, Wang Y, Shao C, Cai Y.   +7 more
europepmc   +1 more source

Correction to “Exercise Without Weight Loss Prevents Seasonal Decline in Vitamin D Metabolites: The VitaDEx Randomized Controlled Trial”

Advanced Science, EarlyView.
wiley   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population. [PDF]

EFSA J
European Food Safety Authority (EFSA), Dujardin B, Horváth Z, Tard A.   +3 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Genetic Dissection and Breeding Potential of Carotenoid Content in Foxtail Millet (<i>Setaria italica</i>) Using a Major Gene Plus Polygene Model. [PDF]

Plants (Basel)
Huang R, Wang H, Pan Y, Xie Y, Zhi H, Liu X, Wang Y, Diao X, Wang J.   +8 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Review: Shifts of rumen microbiota by feeding non-fibrous carbohydrates to improve cattle performance. [PDF]

Front Microbiol
Souza JM, Ribeiro PHC, Millen DD.
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Effects of Different Additives on the Quality of Rice Straw Haylage, Ruminal Fermentation Parameters and Methane Production in Hu Sheep. [PDF]

Animals (Basel)
Deng J, Wang L, Zheng C, Gao Z, Li Z, Su R, Chen W, Lv X, Sun W.   +8 more
europepmc   +1 more source