Results 41 to 50 of about 131,771 (342)

Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3399) for all animal species

open access: yesEFSA Journal, 2017
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3399) for all animal species, based on a dossier submitted for the ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced by Escherichia coli CGMCC 7.398 for all animal species (Kempex Holland B.V.)

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine sulfate produced by the genetically modified strain Escherichia coli CGMCC 7.398 as a nutritional feed additive for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Prevalence of drug-herb and drug-supplement interactions in older adults : A cross-sectional survey [PDF]

open access: yes, 2018
© British Journal of General PracticeBackground Polypharmacy is common among older adults, with increasing numbers also using prescription drugs with herbal medicinal products (HMPs) and dietary supplements.
Agbabiaka   +19 more
core   +2 more sources

Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

open access: yesEFSA Journal, 2018
l‐Arginine is considered as a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +1 more source

Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride (HCl ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +1 more source

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)   +23 more
doaj   +1 more source

Assessment of a feed additive consisting of all‐rac‐alpha‐tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (NHU Europe GmbH)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of all‐rac ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +27 more
doaj   +1 more source

Persistent organic pollutant burden, experimental POP exposure and tissue properties affect metabolic profiles of blubber from grey seal pups [PDF]

open access: yes, 2018
Persistent organic pollutants (POPs) are toxic, ubiquitous, resist breakdown, bioaccumulate in living tissue and biomagnify in food webs. POPs can also alter energy balance in humans and wildlife.
Bennett, Kimberley A.   +5 more
core   +4 more sources

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Characterization of milk fatty acids based on genetic and herd parameters [PDF]

open access: yes, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H.   +4 more
core   +2 more sources

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