Results 61 to 70 of about 131,771 (342)

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]

, 2002
As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core   +1 more source

Hematopoietic (stem) cells—The elixir of life?

FEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo, Jonah Anderson, Emilie Dinh Vedrenne, Noël Yeh Martín, Jette Lengefeld   +4 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.

EFSA Journal, 2014
L‐Lysine is an essential amino acid for all animal species. The products, concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride (HCl) and L‐lysine HCl technically pure, as sources of the amino acid L‐lysine, are produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Assessment of the feed additive consisting of copper chelate of hydroxy analogue of methionine for all animal species for the renewal of its authorisation (Novus Europe S.A./N.V.)

EFSA Journal, 2021
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the application for renewal of authorisation of copper chelate of hydroxy analogue of methionine (Mintrex®Cu) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L. Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez   +23 more
doaj   +1 more source

Conditional Transformation Models

, 2012
The ultimate goal of regression analysis is to obtain information about the conditional distribution of a response given a set of explanatory variables.
Bühlmann, Bühlmann, Bühlmann, Bühlmann, Chen, Chen, Cheng, Cheng, Currie, Dette, Doksum, Eilers, Fenske, Friedman, Gilchrist, Gneiting, Gneiting, Gneiting, Hall, Hall, Hayfield, He, Hofner, Hothorn, Koenker, Koenker, Koenker, Kriegler, Li, Lu, Lu, Mayr, Ridgeway, Rigby, Schemper, Schild, Schmid, Schnabel, Sexton, Shen, Tutz, Tutz, van de Geer, Wu, Zeng, Zheng   +45 more
core   +1 more source

Developing evidence‐based, cost‐effective P4 cancer medicine for driving innovation in prevention, therapeutics, patient care and reducing healthcare inequalities

Molecular Oncology, EarlyView.
The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg, Joachim von Braun, Julio Celis, Anton Berns, Michael Baumann, Tit Albreht, Nancy Abou‐Zeid, Vanderlei Bagnato, Christian Brandts, Chien‐Jen Chen, Massimiliano di Pietro, Manjit Dosanjh, Thomas Dubois, Alexander Eggermont, Angelika Eggert, Ingemar Ernberg, Sara Faithfull, Johannes Förner, Stefan Fröhling, Manuel Heitor, Leroy Hood, Wei Jiang, Bengt Jönsson, Ravi Kannan, Maria Leptin, Su Li, Peter Lindgren, Douglas Lowy, Jun Ma, Alex Markham, Péter Nagy, Simon Oberst, M. Iqbal Parker, Danielle Rodin, Kevin Ryan, Joachim Schüz, Richard Sullivan, Josep Tabernero, Peter Turkson, Oliver Várhelyi, Harold Varmus, Chijie Wang, Elisabete Weiderpass, Nils Wilking   +43 more
wiley   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Streptomyces biomass – effective additive in poultry nutrition

One Health & Risk Management, 2021
Introduction. The breeding of domestic poultry is an important source to soupplement the human needs in animal proteins with a high biological value. Therefore, knowledge and guidance of the factors that influence poultry production is a guarantee of increasing these productions, both in terms of quantity and quality.Material and methods.
openaire   +3 more sources

Feeding trials in organic food quality and health research [PDF]

, 2010
Feeding experiments comparing organically and conventionally produced food are performed to assess the overall impact on the animals' health as a model for the effects experienced by the human consumers.
Aehnelt, Antonovsky, Antonovsky, Baars, Balfour, Barańska, Barkholt, Bazza, Bengtsson, Bjelakovic, Bloksma, Bose, Gitenay, GottschewskiI, Gundgaard, Howes, Kahl, Kaur, Lauridsen, Lock, Lund, Magnusson, McCarrison, Miller, Miller, Mäder, Neudecker, Pfeiffer, Pfeiffer, Pfeiffer, Plochberger, Plochberger, Przystalski, Rembiałkowska, Scheunert, Sclafani, Strube, Tatsioni, Van der Greef, Velimirov, Velimirov, Velimirov, Velimirov, Velimirov, Vivekananthan, Williams, Yong   +46 more
core   +1 more source