Results 71 to 80 of about 131,771 (342)

Calcium‐sensing receptor induces the apoptosis of chondrocytes in cooperation with phosphate transporter

FEBS Open Bio, EarlyView.
Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani, Hiroya Ueda, Ayumi Kawata, Yuki Sato, Kotomi Inomata, Hiroshi Mano, Masahiro Wada, Kenji Kobata   +7 more
wiley   +1 more source

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Alberto Mantovani, Robert John Wallace, Jordi Tarrés‐Call, Fernando Ramos   +23 more
doaj   +1 more source

Additives in Children’s Nutrition—A Review of Current Events

International Journal of Environmental Research and Public Health, 2022
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović, Marija Jevtic   +6 more
openaire   +2 more sources

Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]

, 2006
Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander, Kretzschmar, Ursula, Schmid, Otto   +2 more
core  

The transition to Post-industrial BMI values among US children [PDF]

, 2008
Background: The trend in the BMI values of US children has not been estimated very convincingly because of the absence of longitudinal data. Our object is to estimate time series of BMI values by birth cohorts instead of measurement years.
Anderson, Brezger, Chou, Coclanis, Costa, Costa, Cuff, Cutler, DuMouchel, Eilers, Freedman, Freedman, Gelman, Gould, Guthrie, Hedley, Hermanussen, Komlos, Komlos, Komlos, Komlos, Kuczmarski, Lakdawalla, Lang, Lin, Meredith, Norton, Offer, Offer, Ogden, Ogden, Ogden, Ogden, Philipson, Popkin, Powell, Rogol, Rosenbaum, Salti, Strauss, Troiano, Yatchew   +41 more
core   +2 more sources

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of zinc chelate of L‐lysinate‐HCl as feed additive for all animal species

EFSA Journal, 2015
Zinc chelate of L‐lysinate‐HCl for all animal species, provided as powder and granulate, is intended for use as zinc compound in animal nutrition. Tolerance studies with calves and weaned piglets allowed the Panel on Additives and Products or Substances ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY

International Journal of Research -GRANTHAALAYAH, 2018
Nutritional well-being is a sustainable force for health and development of people and maximization of human genetic potential. From the beginning of human history, food has been considered as the major factor in maintaining well-being and health of individuals.
openaire   +2 more sources

Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production [PDF]

, 2008
peer-reviewedThe objective of this study was to assess the value, for silage production, of intermediateheading Lolium perenne L. cultivars, AberDart and AberDove (diploid), bred for increased water-soluble carbohydrate (WSC) concentrations, relative to
Conaghan, Patrick, Halling, M.A., Howard, H., O'Kiely, Padraig, O'Mara, Frank P.   +4 more
core  

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source