Results 1 to 10 of about 768,873 (189)

Adherence to the Mediterranean Diet and Risk of Metabolically Unhealthy Obesity in Women: A Cross-Sectional Study

open access: yesFrontiers in Nutrition, 2022
Some obese individuals do not present any metabolic alteration and are considered metabolically healthy (MHO). Adherence to high-quality dietary pattern may favor this phenotype.
Alessandro Leone   +4 more
doaj   +1 more source

Absence of a sexual dimorphism in postprandial glucose metabolism after administration of a balanced mixed meal in healthy young volunteers

open access: yesNutrition & Diabetes, 2022
Background/Objectives A different ability to regulate glucose homeostasis between men and women may contribute to their difference in diabetes prevalence and in its predisposing conditions.
Alessandro Leone   +5 more
doaj   +1 more source

Appetite ratings and ghrelin concentrations in young adults after administration of a balanced meal. Does sex matter?

open access: yesBiology of Sex Differences, 2022
Highlights After consuming a balanced mixed meal, men have delayed hunger suppression compared with women, who instead experience early satiety. After consuming a balanced mixed meal, ghrelin is suppressed more in women than in men.
Alessandro Leone   +5 more
doaj   +1 more source

Mediating effect of gastrointestinal symptoms on dietary behavior and quality of life in Chinese adults with chronic gastritis—a cross-sectional study

open access: yesFrontiers in Medicine, 2023
BackgroundChronic gastritis is accompanied by varying degrees of gastrointestinal symptoms, which affect people’s quality of life. The association between dietary behaviors and gastrointestinal symptoms of patients with chronic gastritis has been proved ...
Litong Zhao   +27 more
doaj   +1 more source

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment

open access: yesFrontiers in Nutrition, 2020
Eating behavior can change during aging due to physiological, psychological, and social changes. Modifications can occur at different levels: (1) in food choice, (2) in eating habits, and (3) in dietary intake.
Silvia Fostinelli   +9 more
doaj   +1 more source

Growth patterns in children with spinal muscular atrophy

open access: yesOrphanet Journal of Rare Diseases, 2021
Background Spinal muscular atrophy (SMA) is a neuromuscular disorder characterized by muscle atrophy and weakness. SMA type 1 (SMA1) is the most severe form: affected infants are unable to sit unaided; SMA type 2 (SMA2) children can sit, but are not able
Ramona De Amicis   +16 more
doaj   +1 more source

Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of Ractopamine

open access: yesFoods, 2023
Ractopamine, as a feed additive, has attracted much attention due to its excessive use, leading to the damage of the human nervous system and physiological function.
Shuying Yang   +6 more
doaj   +1 more source

Ultrasound Muscle Assessment and Nutritional Status in Institutionalized Older Adults: A Pilot Study [PDF]

open access: yes, 2019
Muscle thickness, measured by ultrasonography, has been investigated for nutritional assessment in older adults, however the associations between muscle ultrasound parameters in the lower limb and nutritional status have not been studied.
Alejandro Galán-Mercant   +5 more
core   +3 more sources

Functionalized magnetic covalent organic framework nanocomposites for high‐efficiency adsorption of ethyl carbamate from liquor

open access: yesFood Frontiers, 2023
Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was investigated.
Shuying Yang   +7 more
doaj   +1 more source

Age as a determinant of nutritional status: A cross sectional study [PDF]

open access: yes, 2005
Background Undenutrition is known to be prevalent and largely unrecognised in older patients; however, aberrations in indicators of nutritional status may simply reflect effects of age and/or functional disability.
Forster, S., Gariballa, S.
core   +4 more sources

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