Eat, breathe, sleep with Osteogenesis Imperfecta
Orphanet Journal of Rare Diseases, 2021 Background Although Osteogenesis Imperfecta (OI) affects the connective tissue causing extremely brittle bones with consequent skeletal deformities, it is important to go beyond bones.
Antonella LoMauro +6 more
doaj +1 more source
WSAVA Nutritional Assessment Guidelines [PDF]
Journal of Feline Medicine and Surgery, 2011 Objectives Careful assessment of the nutritional needs of cats and dogs must be taken into consideration in order to maintain optimum health, be part of a treatment regimen for a diseased state, or to maximize the quality of life in all animals. The goal of these World Small Animal Veterinary Association (WSAVA) Guidelines is that a nutritional ...
Lisa, Freeman +9 more
openaire +4 more sources
Optimising nutrition in residential aged care: A narrative review [PDF]
, 2016 In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta +3 more
core +2 more sources
Human Bisphenol A Exposure and the “Diabesity Phenotype”
Dose-Response, 2015 Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli +2 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2014 The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress.
Wawrzyniak Agata +8 more
doaj +1 more source
Porcine Health Management, 2022 Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC).
Felicitas Koch +7 more
doaj +1 more source
Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]
, 2010 Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Davie, Jackie +3 more
core +3 more sources
Assessing Non-Invasive Liver Function in Patients With Intestinal Failure Receiving Total Parenteral Nutrition-Results From the Prospective PNLiver Trial [PDF]
, 2020 Liver abnormalities in intestinal failure (IF) patients receiving parenteral nutrition (PN) can progress undetected by standard laboratory tests to intestinal failure associated liver disease (IFALD). The aim of this longitudinal study is to evaluate the
Bednarsch, Jan +10 more
core +1 more source
Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto®) reduce bee survival, food consumption, flight success, and thermoregulation. [PDF]
, 2019 Flupyradifurone (FPF, Sivanto®) is a new butenolide insecticide that, like the neonicotinoids, is a systemic nicotinic acetylcholine receptor (nAChR) agonist.
Nieh, James C, Tong, Linda, Tosi, Simone
core +4 more sources
Objective and subjective nutritional assessment of patients with cancer in palliative care [PDF]
, 2010 This study aimed to evaluate the nutritional status of patients with cancer in palliative care and to examine the interrelationship between objective and subjective nutritional assessment measures.
Ang, Yee Kwang, Kandiah, Mirnalini
core +1 more source