Assessment of Nutritional Status and Its Determinants Among Students of Army Public School, Okara, Pakistan [PDF]
, 2020 Background: Malnutrition is a health problem affecting growth and development of young children. Children under 15 years of age are the main victims of malnutrition. Malnutrition is attributed to a series of diverse etiological factors.
Adeel, M. (Muhammad) +3 more
core
Nutritional management of individuals with Huntington’s disease: nutritional guidelines [PDF]
, 2012 The delivery of good nutritional care is a fundamental element of the management of individuals with Huntington’s disease and all patients with Huntington’s disease will, at some time, need dietary intervention because of the sequela of the disease; yet ...
Brotherton, Ailsa M +5 more
core +1 more source
Obesity Facts, 2021 Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis +11 more
doaj +1 more source
Objective and subjective nutritional assessment of patients with cancer in palliative care [PDF]
, 2010 This study aimed to evaluate the nutritional status of patients with cancer in palliative care and to examine the interrelationship between objective and subjective nutritional assessment measures.
Ang, Yee Kwang, Kandiah, Mirnalini
core +1 more source
Assessing Non-Invasive Liver Function in Patients With Intestinal Failure Receiving Total Parenteral Nutrition-Results From the Prospective PNLiver Trial [PDF]
, 2020 Liver abnormalities in intestinal failure (IF) patients receiving parenteral nutrition (PN) can progress undetected by standard laboratory tests to intestinal failure associated liver disease (IFALD). The aim of this longitudinal study is to evaluate the
Bednarsch, Jan +10 more
core +1 more source
Food Science and Human Wellness, 2023 This study aimed to investigate the protective effects of fleshes from two Actinidia chinensis (ACF), pericarps from two A. chinensis (ACP), and fleshes with pericarps from two A.
Aamina Alim +6 more
doaj +1 more source
Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]
, 2018 Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta +7 more
core +2 more sources
Present and future of telemedicine for pediatric care: an Italian regional experience
Italian Journal of Pediatrics, 2023 Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti +2 more
doaj +1 more source
Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
doaj +1 more source
Changes in smell and taste perception related to COVID-19 infection: a case–control study
Scientific Reports, 2022 The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo +8 more
doaj +1 more source