Results 21 to 30 of about 768,972 (288)

Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin

Frontiers in Nutrition, 2021
In this study, the anti-solvent precipitation and a simple complex method were applied for the preparation of bacterial cellulose nanofiber/soy protein isolate (BCNs/SPI) colloidal particles.
Rui Shen, Dehui Lin, Zhe Liu, Honglei Zhai, Xingbin Yang   +4 more
doaj   +1 more source

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Food Science and Human Wellness, 2023
This study aimed to investigate the protective effects of fleshes from two Actinidia chinensis (ACF), pericarps from two A. chinensis (ACP), and fleshes with pericarps from two A.
Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang   +6 more
doaj   +1 more source

Assessment of Nutritional Status and Its Determinants Among Students of Army Public School, Okara, Pakistan [PDF]

, 2020
Background: Malnutrition is a health problem affecting growth and development of young children. Children under 15 years of age are the main victims of malnutrition. Malnutrition is attributed to a series of diverse etiological factors.
Adeel, M. (Muhammad), Bahussein, S. (Saad), Bari, S. (Salahuddin), Qadir, E. (Ehsan)   +3 more
core  

Nutritional management of individuals with Huntington’s disease: nutritional guidelines [PDF]

, 2012
The delivery of good nutritional care is a fundamental element of the management of individuals with Huntington’s disease and all patients with Huntington’s disease will, at some time, need dietary intervention because of the sequela of the disease; yet ...
Brotherton, Ailsa M, Campos, Lillian, Rae, Daniela, Rowell, Arleen, Simpson, Sheila A, Zoia, Vanessa   +5 more
core   +1 more source

Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?

Obesity Facts, 2021
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis, Raffaella Cancello, Paolo Capodaglio, Michele Gobbi, Amelia Brunani, Luisa Gilardini, Gianluca Castenuovo, Enrico Molinari, Valerio Barbieri, Sara Paola Mambrini, Alberto Battezzati, Simona Bertoli   +11 more
doaj   +1 more source

Case study of a female ocean racer: prerace preparation and nutritional intake during the Vendee Globe 2008. [PDF]

, 2012
The Vendée Globe is a solo round-the-world sailing race without stopovers or assistance, a physically demanding challenge for which appropriate nutrition should maintain energy balance and ensure optimum performance.
Brightmore, A, Cooke, CB, Fearnley, D, King, R, O'Hara, J, Sutton, L   +5 more
core   +1 more source

Present and future of telemedicine for pediatric care: an Italian regional experience

Italian Journal of Pediatrics, 2023
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti, Valeria Calcaterra, Andrea Foppiani   +2 more
doaj   +1 more source

Biosensor for agriculture and food safety: Recent advances and future perspectives

Advanced Agrochem, 2022
Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang, Yunbo Luo, Kunlun Huang, Nan Cheng   +3 more
doaj   +1 more source

Changes in smell and taste perception related to COVID-19 infection: a case–control study

Scientific Reports, 2022
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo, Ella Pagliarini, Sara Paola Mambrini, Elena Tortorici, Roberto Mené, Camilla Torlasco, Elisa Perger, Gianfranco Parati, Simona Bertoli   +8 more
doaj   +1 more source

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

Poultry Science, 2022
: This study aimed to investigate the effect of amylase on the nutritional value and nitrogen-corrected apparent metabolizable energy (AMEN) of faba bean (FB) seeds in broiler chicken nutrition.
K. Perz, S. Nowaczewski, S.A. Kaczmarek, A.J. Cowieson, M. Hejdysz   +4 more
doaj   +1 more source