Results 91 to 100 of about 5,371,978 (344)

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

NAJFNR
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas   +2 more
doaj   +1 more source

Impact of exercise-nutritional state interactions in patients with type 2 diabetes

, 2020
Introduction This study examines the role of nutritional status during exercise training in patients with type 2 diabetes mellitus by investigating the effect of endurance-type exercise training in the fasted versus the fed state on clinical outcome ...
Calders, Patrick, Celie, Bert, Dendale, Paul, Hansen, Dominique, Lapauw, Bruno, Stevens, An, van Loon, Luc JC, Vandenabeele, Frank, Verboven, Kenneth, Wens, Inez   +9 more
core   +1 more source

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]

, 2020
This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra, Francia, Antonio Di, Masucci, Felicia, Napolitano, Fabio, Romano, Raffaele, Sabia, Emilio, Serrapica, Francesco   +6 more
core   +2 more sources

Exploratory Analysis of ELP1 Expression in Whole Blood From Patients With Familial Dysautonomia

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Familial dysautonomia (FD) is a hereditary neurodevelopmental disorder caused by aberrant splicing of the ELP1 gene, leading to a tissue‐specific reduction in ELP1 protein expression. Preclinical models indicate that increasing ELP1 levels can mitigate disease manifestations.
Alejandra González‐Duarte, Lucy Norcliffe‐Kaufmann, Maria Luisa Cotrina, Zenith Khan, Kaia Dalamo, Patricio Millar Vernetti, Matthew Lawless, Elisabetta Morini, Monica Salani, Marla Weetall, Jana Narasimhan, Agostino G. Rocha, Susan A. Slaugenhaupt, Horacio Kaufmann   +13 more
wiley   +1 more source

Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour

Shipin gongye ke-ji
To elucidate the chemical composition differences and processing applications of three types flour fractions produced in highland barley milling, a comparative analysis of their nutritional and functional components was conducted in this study.
Chongyu LI, Bin DANG, Falin ZHANG, Xijuan YANG   +3 more
doaj   +1 more source

Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review

Journal of Food and Nutrition Research, 2020
This review describes the nutritional composition and polyphenol content of red algae. The nutrient composition of red algae is highly varied between different genera. Red algae are low-calorie foods, given their high concentration of protein and dietary
Giulianna Gamero-Vega, María Palacios-Palacios, V. Quitral   +2 more
semanticscholar   +1 more source

Do the poor need nutrition education? Some methodogical issues and suggestive evidence from Kinshasa, Zaire [PDF]

, 1978
African Studies Center Working Paper No. 2INTRODUCTION: It is frequently asserted that the diets of poor urban households in Africa and elsewhere are not nutritionally optimal, The composition of family food purchases is thought to be quite inefficient ...
Wheeler, David
core  

Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]

, 2017
The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia, Garcia, Maria Alejandra, Sacco, Fernanda, Viña, Sonia Zulma   +3 more
core   +2 more sources

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source