Objectives: This study provides an overview of the composition of the raw root flesh of a panel of 22 sweet potato (Ipomoea batatas L.) cultivars, with a focus on bioactive compounds.
Marion Nabot +5 more
doaj +1 more source
Food Composition Table user’s utilization and needs PortFIR assessment [PDF]
Food composition tables (FCT) and databases (FCDB) are very important data resources that can contribute to the achievement of health gains through the improvement of knowledge and nutritional status of the population and the promotion of healthy eating,
Brazão, Roberto +4 more
core
Neonatal anthropometry: a tool to evaluate the nutritional status and predict early and late risks [PDF]
Neonatal anthropometry is an inexpensive, noninvasive and convenient tool for bedside evaluation, especially in sick and fragile neonates. Anthropometry can be used in neonates as a tool for several purposes: diagnosis of foetal malnutrition and ...
A Zankl +43 more
core +1 more source
ABSTRACT Engineering living matter has great clinical potential to deliver functional replacement organs. However, clinical translation remains hampered by the current inability to maintain viability of clinically relevant‐sized constructs. During the pre‐vascular phase, implants rely on nutrient diffusion for survival, which is insufficient at ...
Melvin Gurian +5 more
wiley +1 more source
Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity [PDF]
The objective was to evaluate the physicochemical characteristics, nutritional composition and fatty acid profile of eleven exotic fruits in Brazil Northeast.
Rafaela de Lima Gomes Soares +11 more
doaj +1 more source
Nutritional Requirements for Space Station Freedom Crews [PDF]
The purpose of this report was to set preliminary nutritional requirements for crewmembers flying from 90 to 180 day missions on Space Station Freedom. Specific recommendations included providing crewmembers with in flight feedback on nutritional intake,
Lane, Helen W. +2 more
core +1 more source
The effect of food provisioning on the nutrient intake of wild and captive primates : implications for the conservation management of wild and captive populations : a thesis presented in partial fulfilment of the requirements for the degree of Doctorate of Philosophy in Ecology, Massey University, Albany, New Zealand [PDF]
Many non-human primate populations worldwide are threatened with extinction. Various measures are taken to save these species. Amongst these efforts are habitat protection, restoration, and public education, including wildlife tourism.
Kreigenhofer, Brigitte Monique
core
Sensorized Engineered Tissues with Built‐in Thermoregulation and Nutrient Supply
This work introduces a granular hydrogel‐based tissue engineering platform that includes a closed‐loop temperature control to maintain 37°C and sustainably releases nutrients, thereby enabling cells to retain a high viability even if stored at room temperature for up to 24 h.
Antonia Georgopoulou +5 more
wiley +1 more source
Nutritive Value of Composite Dishes [PDF]
IN McCance and Widdowson's analytical tables, "Chemical Composition of Foods", values are given for a series of cooked dishes containing several ingredients. These values were calculated from the composition of the listed ingredients and the (experimentally determined) change in weight on cooking.
openaire +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources

