Results 71 to 80 of about 5,371,978 (344)
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Plants, 2022 The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed by the natives, thus containing a high nutritional value and providing ...
Sara Monteiro +8 more
doaj +1 more source
The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review.
Advances in Nutrition, 2020 The American Academy of Pediatrics recommends donor human milk (DHM) as the preferred feeding strategy for preterm infants when the milk of the mother is unavailable, based on conclusive evidence of lower rates of necrotizing enterocolitis with DHM ...
M. Perrin +6 more
semanticscholar +1 more source
Effect of production system and geographic location on milk quality parameters [PDF]
, 2007 A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits.
Borsari, A. +7 more
core
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Frontiers in NutritionObjectiveThis study aimed to establish an accurate and efficient scientific calculation model for the nutritional composition of catering food to estimate energy and nutrient content of catering food.MethodsWe constructed a scientific raw material ...
Nan Li +9 more
doaj +1 more source
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Animals, 2021 With the development of a large-scale and intensive production industry, the number of laying hens in China is rapidly increasing. Oils, as an important source of essential fatty acids, can be added to the diet to effectively improve the production ...
Zhouyang Gao +4 more
doaj +1 more source
South African Journal of Botany, 2020 Adequate nutrition is fundamental for optimal human well-being and productivity. Mahewu, a non-alcoholic cereal grain beverage, is prepared in many rural settings in southern Africa by fermenting maize meal porridge.
R. Olusanya +4 more
semanticscholar +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Passiflora foetida yielding and nutritional composition
Revista Brasileira de FruticulturaEven though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well
Danilo Fernandes da Silva Filho +5 more
doaj +1 more source
Nutrición Hospitalaria, 2014 Objective: To demonstrate that a nutritional support intervention, via naso-enteral tube-feeding or gastrostomy, has a significant impact on the nutritional status and body composition in severely malnourished children with cerebral palsy spastic ...
Andrea A. García-Contreras +5 more
doaj +1 more source